Chocolate Cherry Cream Pie: A Delectable Recipe to Try!

Name: Chocolate Cherry Cream Pie: A Delectable Recipe to Try!
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 pre-made chocolate pie crust; 1 cup fresh or frozen cherries; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 2 tablespoons cornstarch; 1/4 cup water

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Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 15 June 2025

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Introduction to Chocolate Cherry Cream Pie

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Chocolate Cherry Cream Pie! It’s a delightful blend of rich chocolate and sweet cherries, creating a dessert that feels indulgent yet is surprisingly easy to make. Whether you’re celebrating a birthday, hosting a gathering, or just want to treat yourself after a long day, this pie is the perfect solution. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Chocolate Cherry Cream Pie

This Chocolate Cherry Cream Pie is a dream come true for busy cooks like us! It’s quick to prepare, taking just 20 minutes of hands-on time. The combination of creamy chocolate and tart cherries creates a flavor explosion that will leave everyone wanting more. Plus, it’s a no-bake dessert, so you can spend less time in the kitchen and more time enjoying precious moments with your family. What’s not to love?

Ingredients for Chocolate Cherry Cream Pie

Gathering the right ingredients is the first step to creating this delightful Chocolate Cherry Cream Pie. Here’s what you’ll need:

Pre-made chocolate pie crust: This saves time and adds a rich chocolatey base. You can find it in the freezer section of your grocery store.
Fresh or frozen cherries: These are the stars of the show! Fresh cherries are ideal for their vibrant flavor, but frozen ones work just as well if fresh aren’t available.
Heavy cream: This is what gives the pie its luscious, creamy texture. Make sure to use heavy cream for the best results.
Powdered sugar: This sweetens the whipped cream and helps it hold its shape. It dissolves easily, making it perfect for desserts.
Vanilla extract: A splash of vanilla adds depth to the flavor, enhancing the chocolate and cherry combination.
Chocolate chips: These are optional but highly recommended for a delightful chocolatey finish. You can use semi-sweet or dark chocolate, depending on your preference.
Cornstarch: This thickens the cherry mixture, giving it a nice consistency. It’s a must for achieving that perfect pie filling.
Water: Just a little to help cook the cherries and cornstarch together.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chocolate Cherry Cream Pie

Now that you have all your ingredients ready, let’s dive into making this delightful Chocolate Cherry Cream Pie! Follow these simple steps, and you’ll have a show-stopping dessert in no time.

Step 1: Prepare the Chocolate Pie Crust

Start by preparing your pre-made chocolate pie crust according to the package instructions. This usually involves letting it thaw if it’s frozen. Once it’s ready, set it aside. The crust is the foundation of your cherry chocolate dessert, so make sure it’s nice and firm!

Step 2: Cook the Cherry Mixture

In a medium saucepan, combine your cherries, cornstarch, and water. Cook this mixture over medium heat, stirring occasionally. You’ll want to keep an eye on it until it thickens, which should take about 5-7 minutes. The cherries will release their juices, creating a luscious filling that’s bursting with flavor!

Step 3: Cool the Cherry Mixture

Once your cherry mixture has thickened, remove it from the heat and let it cool. This step is crucial! If you add it to the whipped cream while it’s still hot, you’ll end up with a soupy mess. Patience is key here, my friends!

Step 4: Whip the Cream

In a mixing bowl, pour in the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, whip the mixture until soft peaks form. This should take about 3-5 minutes. The whipped cream will be light and fluffy, adding a dreamy texture to your pie.

Step 5: Combine Cherry and Cream Mixtures

Now comes the fun part! Gently fold the cooled cherry mixture into the whipped cream. Use a spatula and be careful not to deflate the whipped cream. You want to keep that airy texture while blending in the sweet cherry goodness. This is where the magic happens!

Step 6: Assemble the Pie

Pour the cherry cream mixture into your prepared chocolate pie crust. Spread it evenly with a spatula, making sure it looks as good as it tastes. The contrast of the dark crust and the vibrant cherry filling is simply stunning!

Step 7: Chill the Pie

Finally, it’s time to chill! Place your assembled pie in the refrigerator for at least 2 hours. This allows the flavors to meld and the pie to set properly. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Use fresh cherries for the best flavor, but frozen will work in a pinch.
Make sure your heavy cream is cold for easier whipping.
Don’t rush the cooling process of the cherry mixture; it’s crucial for texture.
For a richer taste, consider using dark chocolate chips.
Chill the pie overnight for even better flavor development.

Equipment Needed

Medium saucepan: A regular pot works too, just ensure it’s not too small.
Mixing bowl: Any large bowl will do for whipping the cream.
Hand mixer or stand mixer: A whisk can be used, but it’ll take longer.
Spatula: A rubber spatula is perfect for folding ingredients together.
Refrigerator: Essential for chilling the pie before serving!

Variations

Nutty Twist: Add crushed nuts like almonds or walnuts to the cherry mixture for a delightful crunch.
Vegan Option: Substitute heavy cream with coconut cream and use a vegan chocolate pie crust for a dairy-free treat.
Flavor Infusion: Mix in a splash of almond extract with the vanilla for an extra layer of flavor.
Cheesecake Style: Blend in some cream cheese with the whipped cream for a richer, cheesecake-like texture.
Berry Medley: Swap out some cherries for other berries like raspberries or blueberries for a mixed berry pie.

Serving Suggestions

Pair your Chocolate Cherry Cream Pie with a scoop of vanilla ice cream for a classic touch.
Serve with a dollop of whipped cream on top for added elegance.
Complement with a glass of chilled sparkling water or sweet iced tea.
Garnish with fresh mint leaves for a pop of color and freshness.
Present on a beautiful cake stand to impress your guests!

FAQs about Chocolate Cherry Cream Pie

As you embark on your journey to create this delightful Chocolate Cherry Cream Pie, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen cherries for this recipe?

Absolutely! Frozen cherries work just as well as fresh ones. Just make sure to thaw them before cooking to achieve that delicious cherry chocolate dessert flavor.

How long can I store the Chocolate Cherry Cream Pie?

You can store the pie in the refrigerator for up to 3 days. Just cover it with plastic wrap to keep it fresh and tasty!

Can I make this pie ahead of time?

Yes! This pie is perfect for making ahead. Just prepare it the day before and let it chill overnight for the best flavor and texture.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use whipped topping or coconut cream for a dairy-free alternative. Both will still give you that creamy texture!

How can I make the pie more chocolatey?

For an extra chocolate kick, consider adding chocolate shavings on top or using dark chocolate chips in the filling. It’s a cherry chocolate dessert that can always be enhanced!

Final Thoughts

Creating this Chocolate Cherry Cream Pie is more than just making a dessert; it’s about crafting sweet memories with your loved ones. The rich chocolate and tart cherries come together in a way that feels like a warm hug on a plate. Each slice is a celebration of flavors, perfect for any occasion. Whether it’s a family gathering or a quiet evening at home, this pie brings joy and satisfaction. I hope you enjoy making it as much as I do. Trust me, every bite will remind you of the love and care you put into it!