Description
Chocolate Strawberry Bruschetta is a delightful dessert that combines the sweetness of strawberries with rich chocolate on a crispy bread base, perfect for impressing guests.
Ingredients
- 1 French baguette, sliced
- 1 cup fresh strawberries, sliced
- 1/2 cup dark chocolate chips
- 2 tablespoons butter
- 1 tablespoon powdered sugar
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes until golden brown.
- In a small saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.
- Remove the toasted baguette slices from the oven and drizzle the melted chocolate over each slice.
- Top with sliced strawberries and sprinkle with powdered sugar.
- Garnish with fresh mint leaves before serving.
Notes
- For a healthier option, use dark chocolate with a higher cocoa content.
- Feel free to add other fruits like bananas or raspberries for variety.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg