Description
Christmas Gooey Butter Cookies are soft, chewy, and rich cookies that are perfect for the holiday season. They are easy to make and are sure to delight your family and friends.
Ingredients
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, melted butter, and 1 egg until well combined.
- In another bowl, beat the cream cheese, 1 egg, and vanilla extract until smooth.
- Combine the cream cheese mixture with the cake mix mixture and stir until fully incorporated.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool slightly, then dust with powdered sugar before serving.
Notes
- For a festive touch, add red and green sprinkles on top before baking.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg