Cinnamon Sugar Blondies

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Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 17 October 2025

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Cinnamon Sugar Blondies

There’s something incredibly comforting about a warm, chewy blondie, especially when it’s infused with the sweet and spicy notes of cinnamon sugar. Cinnamon Sugar Blondies blend the soft, buttery flavor of traditional blondies with a delightful topping that gives each bite a satisfying crunch. It’s a recipe that embodies the cozy vibes of fall, yet it’s perfect for any time of year when you find yourself in need of a sweet treat.

Baking these blondies is not only simple, but the ingredients are pantry staples, making it a convenient option for unexpected cravings or gatherings. The rich flavor profile, enhanced by honey and the warm hint of cinnamon, ensures that these blondies will be a hit with family and friends alike. Plus, they store well, so you can enjoy them over several days — if they last that long!

Ingredients

1 large egg
The egg acts as a binder, helping to hold the blondies together while also adding richness to the batter. Its proteins provide structure, ensuring your blondies come out chewy yet tender.
½ cup unsalted butter, melted
Melted butter brings a rich, buttery flavor to the blondies and contributes to their moist texture. It also helps to enhance the overall taste experience while ensuring the blondies bake evenly.
¼ cup honey
Honey not only sweetens the blondies but also adds a unique floral note that complements the cinnamon nicely. Its moisture content helps keep the blondies soft and chewy.
1 teaspoon vanilla extract
Vanilla extract elevates the flavor with its warm and sweet fragrance. It rounds out the other ingredients, creating a harmonious blend of tastes.

1 cup all-purpose flour
Flour is the backbone of the blondie batter, providing structure. The right amount ensures that your blondies are thick and chewy without becoming overly dense.
1 cup light brown sugar, packed
Brown sugar enriches the blondies with a deep, caramel-like sweetness and moisture. Its molasses content gives the blondies a slightly chewy texture and enhances the depth of flavor.
½ teaspoon salt
Salt may seem minor, but it amplifies all the flavors in your blondies. It provides balance and prevents the sweetness from overwhelming the palate.

1 teaspoon ground cinnamon, divided
Cinnamon adds warmth and depth with its aromatic flavor. Dividing it allows for a delightful mix in the batter as well as a sweet, crunchy topping.
3 tablespoons granulated sugar (for topping)
This sugar provides a stunning finish, creating a crispy, sweet crust at the top of the blondies, contrasting beautifully with the soft, chewy interior.

Directions & Preparation

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
Preheating is essential for even baking, ensuring that your blondies rise perfectly and achieve that golden crust. Lining the pan with parchment allows for easy removal once baked — no more messy clean-up!

In a bowl, whisk melted butter and brown sugar together. Then add the egg, honey, and vanilla, whisking until well combined.
Combining the butter and sugar first creates a smooth base for your batter. This emulsifying step is crucial, as it incorporates air into the mixture, contributing to a lighter texture in the finished blondies.
Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined.
Be careful not to overmix at this stage! Overmixing can lead to tough blondies. Gently folding in the dry ingredients ensures a light, tender crumb while keeping the flavors balanced.
Pour the batter into the prepared pan. In a small bowl, mix the granulated sugar and remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
Spreading the batter evenly ensures that every bite is consistent in texture and taste. The cinnamon-sugar topping adds that delightful crunch and aromatic sweetness to each slice.

Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
Baking until just done is essential for achieving that perfect chewy texture. A clean toothpick means the blondies are set properly, while a few moist crumbs can indicate a perfect fudgy texture.
Allow the blondies to cool completely before cutting.
Patience pays off here! Letting them cool ensures that the blondies set up nicely and won’t fall apart when you cut them. This step will create that chewy, gooey texture we all love.

Spice It Up

Beyond its essential role in flavor, cinnamon has health benefits too! It contains antioxidants and has anti-inflammatory properties, making these blondies not just a delightful treat but also a potential boost for your well-being. You can even experiment by increasing the cinnamon flavor for a spicier kick, if that’s your preference.

The Perfect Pairing

These Cinnamon Sugar Blondies pair beautifully with a hot cup of coffee or a glass of cold milk. The contrasting flavors and textures make each bite an experience worth savoring. For an evening treat, serve them warm with a scoop of vanilla ice cream for an indulgent dessert that’ll impress anyone.

Suitable for All Occasions

From family gatherings to cozy nights in, these blondies are versatile enough to fit any occasion. For a festive twist, consider adding chopped nuts or chocolate chips into the batter for an even richer treat. They make great gifts wrapped up in decorative packaging or presented on a lovely platter.

FAQs

1. Can I add nuts to the blondie batter?
Yes, finely chopped nuts like walnuts or pecans can add texture and flavor. Just fold in about ½ cup into the batter for added richness.

2. Why are my blondies too thick/dry?
Using too much flour is a common issue. Always measure your flour correctly — it’s best to spoon it into the measuring cup rather than scooping it directly.

3. What if my blondies are too sweet?
If they’re overly sweet, try reducing the sugar by a few tablespoons next time, and consider adding a touch more salt to balance the flavors.

4. Can I use brown sugar instead of white sugar for the topping?
Absolutely! Brown sugar will create a more chewy topping with a deeper caramel flavor.

5. Is it possible to make these blondies gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free blend. Make sure the blend contains xanthan gum for the right texture.

6. How can I tell when my blondies are done?
They should be slightly golden around the edges, and a toothpick inserted in the center should come out with a few crumbs.

7. What if my blondies turn out undercooked?
If they seem undercooked, return them to the oven and check every couple of minutes until they are set and cooked through.

8. Can I double the recipe?
Yes, you can double the ingredients and use a larger baking pan. Adjust the baking time accordingly, as larger batches may require a bit more time in the oven.

In conclusion, these Cinnamon Sugar Blondies are a remarkable treat that exemplifies the joys of simple baking. With their chewy texture and comforting flavors, they beckon for making moments sweeter in your life. So gather your ingredients, preheat your oven, and let the sweet aroma fill your kitchen; you won’t regret the delight that follows!

Cinnamon Sugar Blondies

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Cinnamon Sugar Blondies

Ingredients

Directions & Preparation

Spice It Up

The Perfect Pairing

Suitable for All Occasions

FAQs