Description
Classic Coleslaw is a refreshing and crunchy salad made with a mix of green and purple cabbage, carrots, and a creamy dressing that brings out the perfect flavor.
Ingredients
- 1 medium head green cabbage (about 6 cups shredded)
- 1 small head purple cabbage (about 2 cups shredded)
- 3 medium carrots (shredded)
- 1/2 medium white onion (thinly sliced or sweet onion)
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 tablespoons dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Core 1 medium head green cabbage and 1 small head purple cabbage. Shred using a cheese grater or food processor or cut into fine slices. Transfer to a medium-size mixing bowl or serving bowl.
- Shred 3 medium carrots and finely slice 1/2 medium white onion. Add to the cabbage.
- Stir in 1/2 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoons dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Cover and refrigerate 1 to 2 hours before serving.
Notes
- For a sweeter coleslaw, consider adding a tablespoon of sugar to the dressing.
- Feel free to customize with additional ingredients like apples or raisins for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg