Description
Corn Chowder is a creamy and hearty soup made with fresh corn, potatoes, and a blend of spices, perfect for a comforting meal.
Ingredients
- 4 cups fresh corn kernels
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the diced potatoes and corn, stirring to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Blend the chowder slightly for a creamier texture, if desired.
- Serve hot, garnished with chopped chives.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg