Cranberry Cream Cheese Crescent Bites
Cranberry Cream Cheese Crescent Bites are the perfect festive treat that seamlessly blends tangy sweetness with creamy richness. Whether served as an appetizer at holiday gatherings or a delightful dessert at family dinners, this recipe is sure to impress guests and make any occasion feel special. The combination of flaky crescent dough with the velvety cream cheese filling and tart cranberry sauce creates a burst of flavor in every bite.
These delightful bites are not only delicious but also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can create a stunning dish that looks as good as it tastes. Perfect for both novice cooks and seasoned bakers, these Crescent Bites offer a wonderful way to celebrate the season with a treat that’s both comforting and beautiful.
Ingredients
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1 can crescent roll dough (8-count): The base of this recipe, the crescent roll dough provides a flaky and buttery texture that serves as the perfect vessel for the cream cheese filling and cranberry sauce.
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4 oz cream cheese (softened): This ingredient adds a rich, creamy element that balances the tartness of the cranberry sauce, creating a harmonious flavor profile that is both indulgent and satisfying.
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¼ cup powdered sugar: Powdered sugar sweetens the cream cheese mixture, enhancing its flavor while keeping the filling smooth and luscious for easy spooning into the dough.
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½ tsp vanilla extract: A touch of vanilla brings warmth and depth to the cream cheese filling, enriching the overall taste and making the bites more inviting.
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½ cup whole berry cranberry sauce: The star of the show, cranberry sauce adds a vibrant burst of tart flavor that contrasts beautifully with the sweet cream cheese.
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Optional: chopped pecans or orange zest for topping: These optional toppings introduce extra texture and brightness, with pecans adding a crunchy element and orange zest imparting a refreshing citrus note.
Directions & Preparation
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Preheat oven to 375°F. Grease or line a mini muffin tin.
Preheating ensures the dough bakes evenly from the start, helping it rise and brown beautifully. Greasing or lining the muffin tin prevents sticking, making it easier to remove the bites once they are done baking. -
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Combining these ingredients ensures that your filling will be creamy and sweet without any lumps. A smooth mixture is crucial for easy spooning and even distribution within each bite. -
Unroll dough and cut each triangle in half. Press into muffin cups.
Cutting the triangles in half allows for a more manageable size that fits perfectly into the muffin cups. Pressing the dough into the tin ensures that the edges rise nicely, creating a beautiful cup to hold the filling. -
Spoon in 1 tsp cream cheese filling, then 1 tsp cranberry sauce.
Layering the cream cheese filling followed by the cranberry sauce creates a delightful contrast in flavor and texture. This step evokes a delightful combination in each bite, making them visually appealing and delicious. -
Top with nuts or zest if using.
Adding chopped pecans or orange zest gives your bites an extra layer of flavor and a pop of color. This simple act elevates their presentation and adds a satisfying crunch to the soft textures. -
Bake 11–13 minutes or until golden. Cool slightly before serving.
Baking until golden browns the dough, enhancing its flavor while keeping the filling perfectly creamy. Allowing the bites to cool slightly before serving prevents burns and also helps them hold their shape better during serving.
Delicious Variations
A Holiday Twist with Orange Zest
Incorporating orange zest into your Cranberry Cream Cheese Crescent Bites not only enhances the flavor but also adds a festive flair. The citrus notes complement the tartness of the cranberries, elevating these bites to a delightful holiday treat. A teaspoon of zest folded into the cream cheese mixture provides a lovely aroma and freshness.
Nutty Crunch for Texture Lovers
If you crave additional texture, consider mixing in some chopped pecans or walnuts into the cream cheese filling or as a topping. The nutty flavor pairs wonderfully with the cranberries, giving every bite a delightful crunch. Toast the nuts lightly beforehand to bring out their flavor, adding an extra layer of depth to your bites.
Savory Touch with Herbs
For those who enjoy a more savory take on these bites, consider adding some fresh herbs like thyme or rosemary into the cheese filling. The herby notes cut through the sweetness and pair surprisingly well with the tart cranberry. This variation is innovative and makes for an interesting conversation starter at gatherings.
FAQs
Can I use fresh cranberries instead of sauce?
Yes, you can use fresh cranberries, but they need to be cooked down with sugar and water to create a sauce-like consistency for these bites.
What if the filling is too thick?
If your cream cheese filling is too thick, you can add a teaspoon of milk to loosen it up. This will make it easier to spoon into the dough and create a smoother texture.
Can I scale up the recipe for a larger batch?
Certainly! You can easily double or triple the recipe by using multiple cans of crescent roll dough and adjusting the quantities of the other ingredients accordingly.
Is there a substitute for cream cheese?
You can substitute cream cheese with mascarpone for a creamier texture or ricotta cheese for a lighter filling, though the flavor will differ slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a few minutes before serving to regain their flaky texture.
Can I freeze these bites?
Yes, these bites can be frozen before baking. Assemble them and place them in the freezer. Bake directly from the freezer, adding a few extra minutes to the baking time as needed.
Conclusion
Cranberry Cream Cheese Crescent Bites are a delightful addition to any gathering, offering a perfect blend of flavors and textures that make them irresistible. Easy to prepare and beautiful to present, they will quickly become a favorite among family and friends. So next time you’re searching for a crowd-pleaser, reach for this recipe and enjoy the compliments that follow!
For any holiday gathering or special occasion, these bites truly shine, making them an ideal treat to celebrate with loved ones—all while indulging in the delightful essence of the season. Enjoy every last bite!
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Cranberry Cream Cheese Crescent Bites
- Total Time: 28 minutes
- Yield: 16 bites
- Diet: Vegetarian
Description
A festive treat that blends tangy sweetness with creamy richness, perfect for holiday gatherings.
Ingredients
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat oven to 375°F. Grease or line a mini muffin tin.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll dough and cut each triangle in half. Press into muffin cups.
- Spoon in 1 tsp cream cheese filling, then 1 tsp cranberry sauce.
- Top with nuts or zest if using.
- Bake 11–13 minutes or until golden. Cool slightly before serving.
Notes
Feel free to add orange zest or chopped pecans for extra flavor and texture. These bites can be frozen before baking and baked directly from the freezer.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg


