Description
Elegant and flavorful, these Cranberry Pecan Goat Cheese Truffles offer a delightful balance of creamy, tangy, and nutty flavors, perfect for any gathering.
Ingredients
- 8 ounces goat cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine goat cheese, chopped cranberries, honey, salt, and pepper.
- Mix until well blended.
- Using your hands, form the mixture into small balls.
- Roll each ball in the chopped pecans to coat.
- Place the truffles on a serving plate and chill in the refrigerator for 15 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Customize with your favorite nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 3g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg