Description
Cream Cheese and Rotel Sausage Dip is a delightful blend of hearty sausage and creamy cheese, perfect for any gathering.
Ingredients
- 16 oz Ground sausage
- 8 oz Ground beef
- 16 oz Velveeta cheese, cubed
- 8 oz Cream cheese, cubed
- 10 oz Rotel, undrained
- 0.5 teaspoon Taco seasoning (optional)
Instructions
- In a skillet, brown the ground sausage and ground beef over medium heat until no longer pink, about 5-7 minutes.
- Spray a crock pot with nonstick spray and add the cooked meat along with cubed Velveeta cheese, undrained Rotel tomatoes, and cream cheese.
- Set the crock pot on high and cook the mixture for 2 hours, stirring occasionally until the dip is completely melted and creamy.
- Serve with your favorite tortilla chips and enjoy this heartwarming dip!
Notes
- Prep Time: 30 min
- Cook Time: 120 min
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 80 mg