Description
Indulge in these creamy bacon cheddar bagels topped with a savory spread of cream cheese, cheddar, and crispy bacon for a delightful breakfast or snack.
Ingredients
- 4 Bagels
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 6 strips Crispy bacon
- Chives (optional, for garnish)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Halve the bagels and place them on a baking sheet.
- In a bowl, mix cream cheese with shredded cheddar cheese, and season with salt and pepper.
- Spread the cheese mixture generously on each bagel half.
- Chop crispy bacon and scatter it evenly over the bagels.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chives if desired and serve warm.
Notes
Feel free to experiment with toppings like jalapeños or roasted garlic for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg