Creamy Butternut Squash Gnocchi with Sausage is Delicious!

Introduction

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a dish that warms my heart and fills my kitchen with the most delightful aromas. I first stumbled upon this recipe during a chilly autumn evening when I was craving something comforting yet sophisticated. The moment I sautéed the Italian sausage, the savory scent mingled with the earthy notes of fresh thyme and sage, making my mouth water in anticipation. This butternut squash gnocchi recipe is not just a meal; it’s a hug in a bowl! The creamy sauce envelops the tender gnocchi, creating a luscious texture that’s simply irresistible. Trust me, once you try this dish, it’ll become a staple in your home. Let’s get cooking!

• This butternut squash gnocchi recipe is a perfect blend of creamy, savory, and aromatic flavors that will make your taste buds dance.
• It’s quick to prepare, taking only about 30 minutes from start to finish—ideal for busy weeknights!
• The combination of Italian sausage, fresh thyme, and sage adds a depth of flavor that’s simply irresistible.
• It’s a comforting dish that’s also gluten-free, making it suitable for various dietary needs.
• The creamy sauce is rich and satisfying, yet it feels light enough to enjoy any time of year.
• Leftovers (if there are any!) taste even better the next day, as the flavors meld beautifully.
• This dish is budget-friendly, using simple ingredients that you might already have in your pantry.
• It’s a crowd-pleaser, perfect for family dinners or impressing guests at a gathering.
• This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful mix of flavors that will have you coming back for seconds!
• It’s super quick to whip up—ready in just 30 minutes, making it perfect for those busy weeknights.
• The rich, creamy sauce paired with savory sausage and fresh herbs creates a comforting dish that feels gourmet.
• It’s gluten-free, so everyone can enjoy this delicious meal without worry.
• With its creamy texture and hearty ingredients, it’s satisfying without being heavy.
• This recipe is budget-friendly, using simple ingredients that won’t break the bank.
• Leftovers are a dream—flavors deepen overnight, making it even more delicious the next day!
• It’s a fantastic dish for entertaining, sure to impress your friends and family.

Ingredients for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Gather these simple yet flavorful ingredients to create your butternut squash gnocchi recipe:

• 12 oz Italian sausage (casings removed; I used 3 sausage links) – adds a savory, meaty flavor that complements the sweetness of the butternut squash.
• 1 tablespoon olive oil – for sautéing the sausage and enhancing the overall richness of the dish.
• 10 oz potato gnocchi – these little pillows of goodness soak up the creamy sauce beautifully.
• 1 cup heavy cream – creates that luscious, velvety sauce that makes this dish so comforting.
• ½ cup chicken broth – adds depth and balances the creaminess with a hint of savory flavor.
• 1 cup butternut squash puree – brings natural sweetness and a beautiful color to the dish.
• 3 cloves garlic (minced) – infuses the dish with aromatic goodness.
• 2 tablespoons fresh sage (chopped) – adds an earthy, herbal note that pairs perfectly with the squash.
• 2 tablespoons fresh thyme – enhances the dish with its fragrant, slightly minty flavor.
• Salt and coarsely ground black pepper (to taste) – essential for seasoning and bringing all the flavors together.

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

1. Step 1: Start by removing the casings from the Italian sausage and slice it into bite-sized pieces. The aroma of the sausage will already have you excited!
2. Step 2: Heat 1 tablespoon of olive oil in a large, high-sided skillet over medium heat. Once hot, add the sliced sausage and let it cook undisturbed for about 4 minutes to get a nice golden-brown crust. Flip the sausage and cook for an additional 2 minutes.
3. Step 3: To the skillet, add the uncooked potato gnocchi, 1 cup of heavy cream, and ½ cup of chicken broth. Bring everything to a gentle boil, stirring well to combine. Cover the skillet with a lid and let the gnocchi cook for about 5 minutes, allowing the sauce to bubble and thicken.
4. Step 4: Next, stir in the 1 cup of butternut squash puree and the minced garlic. Bring the sauce back to a boil, then reduce the heat to low-medium. Stir everything together and let it simmer for about 3 more minutes, ensuring the gnocchi are cooked through and the garlic is fragrant.
5. Step 5: Once the sauce has thickened to your liking, remove the skillet from the heat. Stir in half of the fresh sage and thyme, seasoning with salt and freshly ground black pepper to taste.
6. Step 6: When serving, sprinkle the remaining fresh sage and thyme on top for a burst of color and flavor. Enjoy the creamy goodness!

Pro Tips for the Best Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Here are some of my favorite pro tips to elevate your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage to the next level:

• For an extra layer of flavor, consider browning the sausage a little longer to develop a deeper, caramelized taste.
• Use homemade butternut squash puree if you can! It’s super easy to make and adds a fresh, vibrant flavor that store-bought just can’t match.
• Don’t skip the fresh herbs! They really brighten up the dish and add a lovely aroma that makes your kitchen smell divine.
• If you want a thicker sauce, let it simmer a bit longer after adding the squash puree, stirring occasionally to prevent sticking.
• For a touch of heat, add a pinch of red pepper flakes when cooking the sausage for a delightful kick!

What’s the secret to perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

The secret lies in balancing the flavors! Make sure to taste and adjust the seasoning as you go. A little extra salt or a squeeze of lemon juice can really enhance the dish and bring out the sweetness of the butternut squash.

Can I make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage ahead of time?

Absolutely! You can prepare the dish up to the point of adding the butternut squash puree and then refrigerate it. When you’re ready to serve, just reheat it gently on the stove, adding a splash of cream or broth to loosen the sauce if needed.

How do I avoid common mistakes with Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage?

One common pitfall is overcooking the gnocchi. Keep an eye on them as they cook; they’re done when they float to the top! Also, be careful not to let the sauce boil too vigorously after adding the cream, as it can separate. Stir gently and keep the heat low for a creamy finish.

Best Ways to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

When it comes to serving your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, presentation is key! I love to plate it in shallow bowls, allowing the creamy sauce to pool around the gnocchi, making it look extra inviting. A sprinkle of freshly grated Parmesan cheese on top adds a delightful salty contrast to the sweetness of the butternut squash. You can also serve it with a side of crusty garlic bread to soak up every last drop of that luscious sauce. For a refreshing touch, a simple arugula salad dressed with lemon vinaigrette pairs beautifully, balancing the richness of the dish. Enjoy your meal with a glass of white wine for a truly delightful dining experience!

Nutrition Facts for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Each serving of this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is packed with flavor and nutrition. Here’s a quick breakdown:

• Calories: 550
• Fat: 35g
• Saturated Fat: 15g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Sugar: 3g
• Sodium: 800mg
• Cholesterol: 70mg

This is an estimate and may vary depending on the specific ingredients used.

How to Store and Reheat Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Storing your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage properly ensures you can enjoy those delicious flavors later! Once the dish has cooled, transfer it to an airtight container. It will keep well in the fridge for up to 3 days. If you want to save it for longer, you can freeze it for up to 3 months. Just make sure to use a freezer-safe container or a heavy-duty freezer bag to prevent freezer burn.

When you’re ready to enjoy your leftovers, simply thaw them in the fridge overnight. To reheat, warm it gently on the stovetop over low heat, adding a splash of cream or chicken broth to loosen the sauce if it’s too thick. Stir occasionally until heated through, and enjoy the creamy goodness all over again!

Frequently Asked Questions About Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Here are some common questions I get about my Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage recipe, along with helpful answers:

Can I use frozen gnocchi instead of fresh?

Yes, you can absolutely use frozen gnocchi! Just add them directly to the skillet without thawing. They may take a minute or two longer to cook, but they’ll turn out just as delicious!

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even a combination of milk and Greek yogurt for a creamy texture. Just keep in mind that the flavor and richness will be slightly different.

Can I make this dish vegetarian?

Definitely! You can replace the Italian sausage with a plant-based sausage or sautéed mushrooms for that hearty texture. Just make sure to adjust the seasoning to keep the flavors vibrant!

How do I know when the gnocchi are cooked?

The gnocchi are done when they float to the surface of the boiling sauce. This usually takes about 2-3 minutes. Just keep an eye on them, and you’ll know they’re ready to enjoy!

Variations of Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage You Can Try

If you’re looking to mix things up with your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, here are a few delicious variations to consider:

• Vegetarian: Swap the Italian sausage for sautéed mushrooms or a plant-based sausage to keep it hearty and satisfying without the meat.
• Spicy: Add a pinch of red pepper flakes when cooking the sausage for a delightful kick that complements the creamy sauce beautifully.
• Nutty: Stir in some toasted pine nuts or walnuts just before serving for an added crunch and a nutty flavor that pairs well with the squash.
• Herb-Infused: Experiment with different herbs like rosemary or oregano in place of thyme and sage for a unique twist on the classic flavor profile.

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