Description
Creamy Crockpot Crack Chicken is a delicious and easy-to-make dish that combines chicken, cream cheese, ranch seasoning, and bacon for a rich and flavorful meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup chicken broth
Instructions
- Place the chicken breasts in the slow cooker.
- Add the cream cheese, ranch seasoning, and chicken broth on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Stir in the crumbled bacon and shredded cheddar cheese.
- Garnish with chopped green onions before serving.
Notes
- Serve over rice, pasta, or in a sandwich.
- This dish can be frozen for later use.
- Adjust the amount of ranch seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg