Creamy Cucumber Salad Greek: Amazing 15-Min Recipe

Name: Creamy Cucumber Salad Greek: Amazing 15-Min Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: For the Salad:; 2 cups Persian Cucumbers; 1 medium Red Onion; For the Dressing:; 1 cup Plain Greek Yogurt; 2 tablespoons Olive Oil; 2 tablespoons Lemon Juice; 1 clove Garlic; 1 tablespoon Fresh Dill; Salt to taste; Black Pepper to taste

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Posted on 18 September 2025

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Creamy Cucumber Salad Greek has been my go-to for years whenever I need a refreshing side dish that feels both light and satisfying. I remember the first time I tried a version of this salad at a summer picnic; the cool, crisp cucumbers combined with a tangy, herby dressing just blew me away. It reminded me of my grandma’s garden, bursting with fresh flavors. This Greek yogurt cucumber salad is so easy to whip up, and the combination of creamy and crunchy textures is just divine. It’s the perfect healthy creamy cucumber salad for any occasion. Let’s get cooking!

Why You’ll Love This Creamy Cucumber Salad Greek

This salad is a winner for so many reasons:

The taste is unbelievably refreshing, with cool cucumbers and a zesty Mediterranean cucumber salad dressing.
It’s incredibly quick to prepare, taking only about 15 minutes from start to finish.
It’s packed with healthy ingredients, making it a guilt-free addition to any meal.
It’s super budget-friendly, using common ingredients you might already have.
Even picky eaters often love this creamy cucumber salad Greek because of its mild flavors and pleasant texture.
The Mediterranean cucumber salad dressing is light yet satisfying, enhancing the natural freshness of the vegetables.
It’s a versatile side dish that pairs perfectly with grilled meats, fish, or even as a light lunch.

Ingredients for Creamy Cucumber Salad Greek

Gathering these simple ingredients is the first step to making this delicious cucumber dill salad. The star for the dressing is 1 cup plain Greek yogurt, which gives it that signature creamy tang without being heavy. For the salad itself, you’ll need 2 cups Persian cucumbers, thinly sliced. Their crisp texture is perfect here. I also like to add 1 medium red onion, also thinly sliced, for a little bite. The dressing is rounded out with 2 tablespoons olive oil for richness, 2 tablespoons lemon juice for brightness, and 1 clove garlic, minced fine, for a hint of savory flavor. Don’t forget 1 tablespoon fresh dill, which really makes this a classic cucumber dill salad, and of course, salt and black pepper to taste. It’s a beautiful combination that makes for a simple yet flavorful Greek cucumber salad.

How to Make Creamy Cucumber Salad Greek

Whipping up this delightful Creamy Cucumber Salad Greek is a breeze, and the result is pure summer perfection! I love how quickly it comes together, making it a fantastic option for a weeknight meal or a last-minute potluck contribution.

Step 1: Prepare the Dressing. Grab a medium bowl and combine the 1 cup plain Greek yogurt, 1 clove garlic (minced very finely), 1 tablespoon fresh dill (chopped), 2 tablespoons lemon juice, and 2 tablespoons olive oil. Season generously with salt and black pepper to taste. Whisk everything together until it’s smooth and creamy. This dressing is the heart of our creamy dill cucumber salad, giving it that signature tangy, herbaceous flavor.
Step 2: Slice the Veggies. Now, let’s prep our produce. Take your 2 cups Persian cucumbers and slice them thinly. I find a mandolin works wonders for getting uniform, delicate slices, but a sharp knife and a steady hand will do just fine. Next, thinly slice 1 medium red onion. The thin slices ensure they integrate beautifully into the salad without overpowering it.
Step 3: Toss Everything Together. In a large mixing bowl, combine your thinly sliced cucumbers and red onion. Pour that glorious creamy dressing over the vegetables. This is where the magic happens! Gently toss everything together with a large spoon or your hands, making sure every slice of cucumber and onion is coated in that luscious dressing. You want to coat everything evenly for the best flavor distribution in your creamy dill cucumber salad.
Step 4: Chill and Serve. For the absolute best flavor, I like to let this salad chill in the refrigerator for at least 10-15 minutes before serving. This allows the flavors to meld beautifully. It’s honestly best enjoyed fresh, so dig in and savor the cool, crisp textures and the vibrant, creamy dill cucumber salad taste! If you have any extra dill, a little sprinkle on top makes it look extra special.

Creamy Cucumber Salad Greek: Amazing 15-Min Recipe - Creamy Cucumber Salad Greek - additional detail

Pro Tips for the Best Creamy Cucumber Salad Greek

To ensure your Creamy Cucumber Salad Greek is always a hit, I’ve picked up a few tricks over the years. These tips will elevate your salad from good to absolutely amazing!

Use Persian cucumbers whenever possible; their thin skin and fewer seeds mean less prep and a better texture.
Don’t skip chilling the salad for at least 15 minutes after tossing – it truly makes a difference in flavor melding.
Taste and adjust the seasoning of the dressing *before* you toss it with the cucumbers.
For an extra layer of flavor, consider adding a pinch of dried oregano to the dressing.

What’s the secret to perfect Creamy Cucumber Salad Greek?

The real secret is using high-quality, plain Greek yogurt for the dressing and not over-mixing the salad. This ensures a creamy texture and keeps the cucumbers wonderfully crisp, just like an authentic Greek cucumber salad.

Can I make Creamy Cucumber Salad Greek ahead of time?

Yes, you can! Prepare the dressing and slice the vegetables separately, then combine them just before serving. This helps prevent the cucumbers from becoming soggy if you’re planning this as a make-ahead dish.

How do I avoid common mistakes with Creamy Cucumber Salad Greek?

A common pitfall is using cucumbers with thick skins or too many seeds, which can make the salad watery. Also, avoid over-dressing; start with less and add more if needed to maintain the fresh crunch. For more information on selecting the best produce, check out these tips on vegetable gardening.

Best Ways to Serve Creamy Cucumber Salad Greek

This versatile Creamy Cucumber Salad Greek is a fantastic accompaniment to a wide range of dishes. I love serving it alongside grilled chicken or fish – its cool, creamy texture cuts through richness beautifully. It also makes a wonderful side for lamb chops or souvlaki, really leaning into that Mediterranean feel. For a lighter meal, consider pairing it with some crusty bread for dipping into that amazing dressing. It’s also a star at barbecues and picnics, complementing burgers and hot dogs perfectly. A sprinkle of extra fresh dill or a few crumbled feta crumbles can elevate this simple Greek cucumber salad with herbs even further, making it a standout side for any summer gathering.

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Nutrition Facts for Creamy Cucumber Salad Greek

This refreshing salad is a healthy choice for any meal. Here’s a look at the approximate nutritional breakdown per serving:

Calories: 150 kcal
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Protein: 7 g
Carbohydrates: 10 g
Fiber: 2 g
Sugar: 3 g
Sodium: 150 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on the benefits of certain ingredients, you might find this article on onions helpful.

How to Store and Reheat Creamy Cucumber Salad Greek

Proper storage is key to keeping this Creamy Cucumber Salad Greek tasting its best, especially if you have leftovers. Once you’ve enjoyed this delicious dish, let it cool down a bit before transferring it to an airtight container. Refrigerating cucumber salad promptly is important to maintain its freshness and prevent spoilage. You can store it in the refrigerator for about 3 to 4 days. The flavors actually get even better as it sits, though the cucumbers might soften slightly. Unfortunately, this salad doesn’t freeze well, as the texture of the cucumbers and yogurt dressing can become unpleasant after thawing. If you need to reheat it, a gentle toss in the fridge is usually all it needs; avoid microwaving, as this will make the vegetables mushy.

Frequently Asked Questions About Creamy Cucumber Salad Greek

What makes this Creamy Cucumber Salad Greek so refreshing?

The combination of cool, crisp cucumbers and the tangy, creamy Greek yogurt dressing is incredibly refreshing. The fresh dill and lemon juice add bright, zesty notes that make it perfect for a hot day or as a light side dish.

Can I make a quick creamy cucumber salad without dill?

Absolutely! While dill is fantastic, you can easily make a delicious quick creamy cucumber salad without it. Try substituting fresh mint or parsley for a different flavor profile, or even a pinch of dried oregano if you don’t have fresh herbs on hand. For other herb ideas, explore our recipe section.

How long does Creamy Cucumber Salad Greek last in the fridge?

This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The cucumbers may soften slightly over time, but the flavor will remain delicious. Just give it a good stir before serving again.

Can I add other vegetables to my Creamy Cucumber Salad Greek?

Yes, feel free to customize! Tomatoes, bell peppers, or even some crumbled feta cheese can be great additions. Just be mindful that adding extra watery vegetables might alter the dressing consistency slightly. For inspiration, check out this Caprese salad recipe.

Variations of Creamy Cucumber Salad Greek You Can Try

Once you’ve mastered the basic Creamy Cucumber Salad Greek, you’ll find it’s incredibly versatile! Here are a few ways you can switch things up to suit your taste or dietary needs.

Creamy Cucumber Salad with Feta: For a salty, briny kick, crumble about 1/4 cup of feta cheese over the salad just before serving. It pairs wonderfully with the creamy dressing and adds a delightful Mediterranean flair.
Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes or a finely minced jalapeño to the dressing. This adds a subtle warmth that complements the cool cucumbers beautifully.
Herb Garden Delight: Beyond dill, experiment with other fresh herbs! Chopped parsley, mint, or chives can all be fantastic additions to your Greek cucumber salad with herbs, offering different aromatic profiles.
Vegan Version: To make this a vegan creamy cucumber salad, simply swap the Greek yogurt for a thick, unsweetened plant-based yogurt, like coconut or soy yogurt. Ensure it’s a good quality, thick variety to maintain the creamy texture.