Description
A delicious and creamy pasta salad perfect for any occasion, featuring a blend of fresh vegetables and a rich dressing.
Ingredients
- 8 oz pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup bell peppers, diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and bell peppers.
- In a separate bowl, mix together the mayonnaise, sour cream, Italian dressing, salt, and pepper.
- Pour the dressing over the pasta and vegetables, and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add your favorite vegetables or proteins.
- This salad can be made a day in advance for better flavor.
- Adjust the dressing ingredients to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg