Creamy Peri Peri Chicken has become my absolute go-to for a quick and satisfying weeknight dinner, and I know you’re going to love it too! I first tried it at a local spot that served the most incredibly tender, flavorful chicken, and I was instantly hooked. The aroma of the spices alone is enough to make your mouth water. This version is a fantastic ‘quick peri peri chicken’ that gets dinner on the table in about 30 minutes. The chicken is so juicy, and that sauce… oh, that sauce is a delightful balance of creamy and spicy. Let’s get cooking!
Why You’ll Love This Creamy Peri Peri Chicken
This dish is a total winner for so many reasons. Get ready to add it to your regular rotation!
- Incredible Flavor: The combination of tender chicken and the zesty, creamy peri-peri sauce is simply irresistible.
- Super Speedy: With a total time of just one hour, including marinating, it’s perfect for busy weeknights.
- Healthy-ish Choice: Using chicken thighs and plenty of veggies makes this a satisfying meal that’s not overly heavy.
- Budget-Friendly: It uses common ingredients and makes a generous portion, making it great for feeding a family without breaking the bank.
- Family Approved: Even picky eaters often love the savory, slightly spicy chicken, especially when served with fluffy rice.
- Versatile: This spicy chicken recipe is adaptable to your spice preference and can be made with different cuts of chicken.
- Aromatic Rice: The colorful, turmeric-infused rice is the perfect complement, soaking up all that delicious sauce.
Ingredients for Creamy Peri Peri Chicken
Here’s everything you’ll need to create this flavorful peri peri chicken dish. Having these on hand makes assembling this quick meal a breeze!
- 4 pieces chicken thighs – boneless, skinless work best for quick cooking
- 2 tablespoons olive oil – for marinating and sautéing
- 2 tablespoons lemon juice – adds brightness to the marinade
- 3 cloves garlic, minced – essential for depth of flavor
- 1 teaspoon smoked paprika – gives a lovely smoky undertone
- 1 teaspoon dried oregano – a classic herb pairing
- Salt and pepper to taste – season generously
- 1 medium onion, diced – forms the base for the aromatic rice
- 1 cup bell peppers (red & yellow), diced – for color and sweetness
- 1 teaspoon turmeric – gives the rice its beautiful golden hue
- 1 cup jasmine rice – a fragrant, fluffy rice is key
- 2 cups chicken broth – for cooking the rice and adding savory notes
- 1 cup frozen corn – adds a pop of sweetness and texture
- 1/2 cup peri-peri sauce – the star of our creamy peri peri chicken!
- 1/2 cup heavy cream – makes the sauce rich and decadent
- Extra lemon juice and a pinch of salt – for seasoning the sauce
How to Make Creamy Peri Peri Chicken
Follow these simple steps to get this incredibly flavorful and quick meal on your table fast. The aroma alone will have everyone excited!
- Step 1: Marinate the Chicken
In a medium bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 3 minced cloves garlic, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, and salt and pepper to taste. Add your 4 chicken thighs, making sure they’re well coated. Cover the bowl and let it marinate for at least 30 minutes at room temperature, or for the best flavor, pop it in the fridge overnight. This step is crucial for infusing that signature peri peri flavor deep into the chicken.
- Step 2: Prepare the Aromatic Rice
While the chicken marinates, start on the rice. Heat a little oil in a medium pot over medium heat. Add 1 diced medium onion and 1 cup diced bell peppers. Sauté until they’re softened, about 5 minutes. Stir in another minced garlic clove and 1 teaspoon turmeric, cooking for about 30 seconds until fragrant. Add 1 cup jasmine rice and stir to coat. Pour in 2 cups chicken broth and add a pinch of salt. Bring the mixture to a simmer, then cover tightly and let it cook undisturbed for 10 minutes.
- Step 3: Add Corn and Let Rice Steam
After 10 minutes, stir 1 cup frozen corn into the rice. Reduce the heat to low, cover again, and let it steam for another 10 minutes. Once the liquid is absorbed and the rice is tender, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This steaming process ensures fluffy, perfectly cooked grains.
- Step 4: Create the Creamy Peri Peri Sauce
In a small saucepan, combine 1/2 cup peri-peri sauce with 1/2 cup heavy cream. Add a squeeze of fresh lemon juice and a tiny pinch of salt. Stir everything together gently over medium-low heat. Let it simmer for about 5 minutes, stirring occasionally, until it thickens slightly into a luscious, creamy sauce. Taste and adjust seasoning if needed. This sauce is what makes our chicken so special.
- Step 5: Grill the Chicken to Perfection
Preheat your grill pan or an outdoor grill to high heat. Once hot, carefully place the marinated chicken thighs onto the grill. Cook for about 6-7 minutes per side. You’re looking for beautiful golden-brown grill marks and the chicken should be cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This ensures your spicy chicken is juicy and safe to eat. The smell of the charring marinade is amazing!
- Step 6: Assemble and Serve
Fluff the aromatic rice with a fork and spoon it onto serving plates. Place the perfectly grilled spicy chicken thighs on top of the rice. Drizzle generously with the warm, creamy peri-peri sauce. Garnish with fresh cilantro if you like, and serve immediately for a truly delightful meal.
Pro Tips for the Best Creamy Peri Peri Chicken
Want to elevate your peri peri chicken game? I’ve picked up a few tricks over the years that make this dish truly shine. These simple tips will help you nail the flavor and texture every time.
- Marinate overnight: For the deepest flavor infusion into your chicken, marinate it in the refrigerator for at least 8 hours, or preferably overnight.
- Don’t overcrowd the pan: When grilling the chicken, ensure there’s enough space between pieces so they sear rather than steam.
- Taste and adjust sauce: Always taste your creamy peri peri sauce before serving and adjust salt, lemon juice, or peri-peri sauce to your preference.
- Use thighs for juiciness: Chicken thighs are more forgiving than breasts and stay incredibly moist, contributing to a more succulent dish.
What’s the secret to perfect creamy peri peri chicken?
The real magic is in the marinade and the sauce balance. A good, long marination infuses the chicken, while a creamy sauce tempered with a touch of lemon juice creates a complex, flavorful chicken experience that’s both zesty and rich. For more on flavor infusion, check out these tips on marinades.
Can I make creamy peri peri chicken ahead of time?
Yes! You can marinate the chicken up to 24 hours in advance and store it in the fridge. The rice can also be made a day ahead and reheated gently. The sauce is best made fresh, but can be gently reheated.
How do I avoid common mistakes with creamy peri peri chicken?
A common pitfall is overcooking the chicken, which leads to dryness. Always use a meat thermometer to check for that perfect 165°F internal temperature. Also, ensure your peri-peri sauce isn’t too thin; letting it simmer gently will thicken it perfectly. Learn more about safe cooking temperatures for chicken.
Best Ways to Serve Creamy Peri Peri Chicken
This vibrant and flavorful dish is incredibly versatile. While it’s a complete meal on its own, I love serving it with a few complementary sides to enhance the experience. It’s a fantastic way to enjoy your spicy chicken!
- Classic Pairing: Serve the creamy peri peri chicken piled high over a bed of the aromatic turmeric rice. The rice is perfect for soaking up every last drop of that delicious sauce.
- Fresh Salad: For a lighter option, pair the chicken with a crisp green salad. A simple vinaigrette or a cooling cucumber and tomato salad cuts through the richness beautifully.
- Roasted Vegetables: Roasted broccoli or asparagus make a wonderful side. The slight char from roasting complements the grilled chicken and the zesty sauce.
Nutrition Facts for Creamy Peri Peri Chicken
Here’s a breakdown of the estimated nutritional information per serving for this delicious creamy peri peri chicken dish. It’s a satisfying meal that balances protein and carbohydrates.
- Calories: 520 kcal
- Fat: 20 g
- Saturated Fat: 10 g
- Protein: 35 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 800 mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Creamy Peri Peri Chicken
Don’t let any delicious leftover peri peri chicken go to waste! Storing and reheating this flavorful dish is simple and ensures you can enjoy it again. Proper storage keeps the texture and taste just right.
- Cool Down: Always let the creamy peri peri chicken and rice cool down to room temperature before storing. This prevents condensation in your containers, which can lead to sogginess.
- Containers: Store the chicken and rice in airtight containers. You can keep them together or separate the chicken and sauce from the rice if you prefer.
- Refrigeration: Refrigerate the dish within two hours of cooking. It will stay fresh in the fridge for about 3 to 4 days.
- Freezing: For longer storage, freeze your leftover peri peri chicken. Wrap individual portions tightly in plastic wrap, then in foil, or use a freezer-safe container. It can be frozen for up to 3 months.
Reheating Methods:
- Microwave: Reheat individual portions in the microwave on medium power, stirring halfway through, until heated through.
- Stovetop: For best results, reheat the chicken and rice gently in a saucepan over low heat with a splash of water or broth to prevent drying.
- Oven: You can also reheat larger portions in a preheated oven at 300°F (150°C) until warmed through.
Frequently Asked Questions About Creamy Peri Peri Chicken
Is peri peri sauce very spicy?
Peri peri sauce can range in spice level. Most store-bought versions have a moderate heat that’s enjoyable for many. If you’re sensitive to spice, you can dilute the peri peri sauce with a little extra cream or use a milder chili sauce as a substitute. For those who love it hot, use a spicier peri peri sauce or add a pinch of cayenne pepper to the sauce. Learn more about different types of chili peppers.
Can I use chicken breast instead of thighs for this spicy chicken dish?
Yes, you can! Chicken breast is a leaner option. However, be very careful not to overcook it, as it can dry out quickly. Grill or pan-sear the chicken breast for a shorter time, ensuring it reaches an internal temperature of 165°F (74°C). Marinating is even more critical with breast meat to keep it moist.
What sides pair well with this creamy peri peri chicken?
Besides the aromatic rice, which is a perfect base for soaking up the sauce, this spicy chicken is also delicious with a simple side salad, grilled vegetables like zucchini or corn on the cob, or even some crusty bread to mop up any extra sauce. A cooling coleslaw can also be a great contrast to the heat. Consider trying this creamy coleslaw recipe.
How can I make the peri peri sauce thicker if needed?
If your sauce isn’t thickening as much as you’d like, you can create a slurry by mixing a teaspoon of cornstarch with a tablespoon of cold water. Whisk this into the simmering sauce and cook for another minute or two until it reaches your desired consistency. Be careful not to add too much, as it can make the sauce gummy.
Variations of Creamy Peri Peri Chicken You Can Try
Once you’ve mastered the classic creamy peri peri chicken, why not explore some exciting variations? These ideas will keep your taste buds excited and cater to different preferences.
- Lighter Version: Substitute heavy cream with full-fat coconut milk for a dairy-free option. The coconut milk adds a subtle sweetness that pairs wonderfully with the peri peri flavors, making it a delicious and lighter creamy peri peri chicken.
- Oven-Baked Creamy Peri Peri Chicken: No grill? No problem! Instead of grilling, bake the marinated chicken thighs in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until cooked through. You can then toss it with the sauce or drizzle it over.
- Spicy Kick Addition: For those who crave extra heat, add a finely chopped fresh chili pepper (like a bird’s eye or jalapeño) to the sauce while it simmers. You can also increase the amount of peri peri sauce or add a dash of hot sauce for an even more intense spicy chicken experience.
- Creamy Peri Peri Chicken Skewers: Cut the marinated chicken into bite-sized pieces and thread them onto skewers with chunks of bell peppers and red onion. Grill or bake the skewers until the chicken is cooked through and slightly charred for a fun, appetizer-style twist.
Creamy Peri Peri Chicken: 1 Amazing 30-Min Recipe
- Total Time: 1 hour
- Yield: 4 servings
- Diet: Halal
Description
Enjoy a flavorful and quick Creamy Peri Peri Chicken with Rice, ready in just 30 minutes. This dish features juicy chicken thighs coated in a rich, spicy peri-peri sauce served over aromatic rice.
Ingredients
- For the Chicken:
- 4 pieces Chicken Thighs
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 3 cloves Garlic
- 1 teaspoon Smoked Paprika
- 1 teaspoon Oregano
- Salt to taste
- Pepper to taste
- For the Rice:
- 1 medium Onion
- 1 cup Bell Peppers (Red & Yellow)
- 1 teaspoon Turmeric
- 1 cup Jasmine Rice
- 2 cups Chicken Broth
- 1 cup Frozen Corn
- For the Sauce:
- 1/2 cup Peri-Peri Sauce
- 1/2 cup Heavy Cream
- Lemon Juice
- Pinch of Salt
Instructions
- Marinate Chicken: Combine olive oil, lemon juice, garlic, smoked paprika, oregano, salt, and pepper in a bowl. Add chicken thighs, coat well, cover, and marinate for at least 30 minutes, or preferably overnight.
- Prepare Rice: Heat oil in a medium pot. Sauté chopped onion and bell peppers until soft. Add garlic and turmeric, cook for 30 seconds. Stir in jasmine rice, chicken broth, and salt. Bring to a simmer, cover, and let sit for 10 minutes until liquid is absorbed.
- Add Corn: Stir in frozen corn, reduce heat, cover, and steam for another 10 minutes. Let it sit, covered, off the heat.
- Make Sauce: In a saucepan, combine peri-peri sauce, heavy cream, lemon juice, and a pinch of salt. Simmer for 5 minutes until slightly thickened.
- Cook Chicken: Heat a grill pan over high heat. Grill marinated chicken for 6-7 minutes per side, until golden brown and cooked through (165°F internal temperature).
- Serve: Arrange grilled chicken over the rice. Drizzle generously with creamy peri-peri sauce. Serve warm.
Notes
- Garnish with fresh cilantro for color and flavor.
- Marinate chicken overnight for deeper flavor infusion.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Adjust peri-peri sauce amount for spice preference.
- Let rice steam for fluffy grains.
- Serve immediately for best taste.
- Substitute heavy cream with coconut cream for a non-dairy option.
- Use chicken breast instead of thighs for a leaner option.
- Substitute peri-peri sauce with Sriracha or homemade chili sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling and stovetop
- Cuisine: African
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg