Creamy Sausage Gnocchi Soup: The Ultimate Comfort Recipe!

Introduction

Creamy sausage gnocchi soup is the ultimate comfort food that warms my heart and soul. I remember the first time I made it; the aroma of sizzling Italian sausage filled my kitchen, mingling with the earthy scent of fresh spinach and the sweetness of carrots. It was a chilly evening, and as I ladled the creamy soup into bowls, I could hardly wait to dig in. Each spoonful was a delightful blend of flavors and textures—soft gnocchi, savory sausage, and a velvety broth that wrapped around me like a cozy blanket. This homemade Italian soup has become a staple in my home, perfect for those busy weeknights or when I need a little extra love in a bowl. Let’s get cooking!

Why You’ll Love It

• It’s a one-pot wonder, making cleanup a breeze!
• Ready in just 30 minutes—perfect for busy weeknights.
• Rich and creamy, it’s a hug in a bowl.
• Customizable with your favorite veggies or spice levels.
• Budget-friendly, using simple ingredients you likely have on hand.
• Leftovers taste even better the next day!

Ingredients for Creamy Sausage Gnocchi Soup

• 1 package gnocchi
• 1 lb Italian sausage (mild or spicy, your choice)
• 2 cups fresh spinach (washed and chopped)
• 1 cup carrots (diced)
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 4 cups chicken or vegetable broth
• 1 tsp dried thyme
• Salt and pepper to taste

How to Make Creamy Sausage Gnocchi Soup

• Step 1: Brown the sausage: Heat a large pot over medium heat. Add the sausage and cook, breaking it up as it browns. Drain any excess fat and set aside.
• Step 2: Sauté the vegetables: In the same pot, sauté the garlic and diced carrots for about 3 minutes, until tender and fragrant.
• Step 3: Add the broth: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer.
• Step 4: Cook the gnocchi: Add the gnocchi and cook for 2-3 minutes, or until they float to the top, signaling they’re ready.
• Step 5: Stir in spinach and cream: Add the fresh spinach and heavy cream, allowing the spinach to wilt and the cream to thicken the soup.
• Step 6: Add the sausage back: Return the cooked sausage to the pot and stir in the dried thyme, salt, and pepper. Let the soup simmer for an additional 5 minutes.
• Step 7: Serve: Ladle the soup into bowls and serve hot, garnished with extra herbs or a sprinkle of Parmesan if desired.

Pro Tips for the Best Creamy Sausage Gnocchi Soup

• For a lighter version, swap heavy cream for half-and-half.
• Feel free to add other veggies like bell peppers or zucchini for extra flavor.
• Don’t skip the thyme; it adds a lovely depth to the soup.

What’s the secret to perfect Creamy Sausage Gnocchi Soup?

The key is to brown the sausage well before adding the broth. This caramelization enhances the flavor of the entire soup!

Can I make Creamy Sausage Gnocchi Soup ahead of time?

Absolutely! You can prepare it a day in advance. Just reheat gently on the stove, adding a splash of broth if it thickens too much.

How do I avoid common mistakes with Creamy Sausage Gnocchi Soup?

Be careful not to overcook the gnocchi; they only need a few minutes. Also, avoid boiling the soup after adding the cream to keep it from curdling.

Best Ways to Serve Creamy Sausage Gnocchi Soup

Serve this comforting soup with a side of crusty bread for dipping, or pair it with a fresh green salad for a complete meal. It’s perfect for cozy dinners or as a hearty lunch option!

Nutrition Facts for Creamy Sausage Gnocchi Soup

Per serving (1 bowl):

• Calories: 450
• Fat: 30g
• Protein: 20g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 2g
• Sodium: 800mg

This is an estimate and may vary.

How to Store and Reheat Creamy Sausage Gnocchi Soup

Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it gently on the stove, adding a little broth if needed to restore its creamy texture.

Frequently Asked Questions About Creamy Sausage Gnocchi Soup

Can I use frozen gnocchi in this recipe?

Yes, frozen gnocchi works perfectly! Just add them directly to the soup without thawing.

What can I substitute for Italian sausage?

If you prefer a lighter option, ground turkey or chicken sausage is a great substitute. You can also use plant-based sausage for a vegetarian version.

Can I add cheese to the soup?

Definitely! Stir in some grated Parmesan or mozzarella just before serving for an extra cheesy touch.

Variations of Creamy Sausage Gnocchi Soup You Can Try

• Vegan: Use plant-based sausage and coconut cream for a dairy-free version.
• Gluten-Free: Ensure your gnocchi is gluten-free, and you’re good to go!
• Spicy: Add red pepper flakes or use spicy sausage for a kick.
• Herb-Infused: Experiment with fresh herbs like basil or parsley for a fresh twist.

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