Description
Crispy Cheddar Chicken is a simple and delicious recipe that combines tender chicken breasts with a crunchy cheddar coating.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crushed crackers or breadcrumbs
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the crushed crackers or breadcrumbs, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast in the melted butter, then coat it with the cheese and cracker mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Garnish with fresh parsley if desired and serve hot.
Notes
- For extra flavor, you can add herbs or spices to the coating mixture.
- Make sure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).
- This dish pairs well with a side of vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg