Description
A delicious and easy-to-make Crispy Chicken Bacon Ranch Wrap that combines crispy chicken, savory bacon, and creamy ranch dressing wrapped in a soft tortilla.
Ingredients
- 2 cups cooked crispy chicken, chopped
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or mozzarella)
Instructions
- In a large bowl, combine the chopped crispy chicken, crumbled bacon, and ranch dressing. Mix well.
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the chicken and bacon mixture onto each tortilla.
- Add shredded lettuce, diced tomatoes, and shredded cheese on top of the mixture.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- Slice the wraps in half and serve immediately, or wrap in foil for later.
Notes
- Feel free to customize the wrap with additional vegetables like cucumbers or bell peppers.
- For a spicier kick, add jalapeños or hot sauce to the filling.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg