Description
A delightful recipe for crispy chicken served over creamy pasta, perfect for a comforting meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 12 ounces fettuccine or penne pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Chopped parsley for garnish (optional)
Instructions
- Marinate the Chicken: Place chicken in buttermilk, refrigerate for at least 30 minutes.
- Cook the Pasta: Boil, drain, and set aside.
- Coat the Chicken: Dredge in flour mixture.
- Cook the Chicken: Fry in olive oil until golden brown.
- Prepare the Sauce: Sauté garlic, add cream, Parmesan, and seasoning.
- Combine: Toss pasta in sauce, serve with chicken.
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Feel free to add vegetables like spinach or mushrooms to the pasta.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying and Boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg