Description
These Crispy Loaded Taco Burritos are a handheld fiesta, blending seasoned beef, creamy cheese, fluffy rice, and the satisfying crunch of chips. They’re a quick, family-friendly meal perfect for a busy weeknight, offering a delightful mix of textures and bold flavors.
Ingredients
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1/4 cup water or beef broth
- 1 cup refried beans (optional)
- 2 cups cooked Mexican rice
- 4 burrito-sized flour tortillas
- 2 cups Fritos or Doritos
- 1 cup warmed cheese dip
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream
Instructions
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and water or broth. Simmer for 1-2 minutes. If using refried beans, stir them in now.
- Prepare Mexican rice according to package directions or warm cooked rice.
- Warm flour tortillas in a microwave for 30 seconds or in a dry skillet for 15-20 seconds per side until pliable.
- Lay a tortilla flat. Layer with beef mixture, rice, Fritos or Doritos, cheese dip, shredded cheese, and sour cream.
- Fold in the sides of the tortilla, then roll tightly from one end.
- Optional: For a crispy exterior, place burritos seam-side down in a skillet over medium heat and toast until lightly browned and slightly crunchy.
- Slice burritos in half and serve immediately.
Notes
- Do not overstuff tortillas to ensure they roll and hold together better.
- For a spicier kick, add jalapeños, hot sauce, or spicy chips.
- For a lighter option, use ground turkey and baked tortilla chips.
- For a vegetarian version, omit beef and use extra beans or grilled vegetables.
- Mini versions can be made for appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet and Optional Pan-Toasting
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: N/A
- Sodium: N/A
- Fat: 28g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 28g
- Cholesterol: N/A