Description
Crispy Spicy Salmon Bites are a delicious and flavorful appetizer that combines the richness of salmon with a spicy kick, perfect for any gathering.
Ingredients
- 1 lb fresh salmon fillet, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 large egg
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, mix the breadcrumbs, flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the egg and sriracha sauce together.
- Dip each salmon piece into the egg mixture, then coat with the breadcrumb mixture.
- Heat oil in a frying pan over medium heat.
- Fry the salmon bites until golden brown and crispy, about 3-4 minutes on each side.
- Remove from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra heat, add more sriracha to the egg mixture.
- These bites can be baked instead of fried for a healthier option.
- Serve with a side of avocado or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg