Description
A delicious and healthy snack option, these crispy zucchini chips are baked to perfection, making them a guilt-free treat.
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 225°F (110°C).
- Wash and slice the zucchinis into thin rounds.
- In a bowl, toss the zucchini slices with olive oil, salt, garlic powder, paprika, and black pepper.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 1-2 hours, flipping halfway through, until the chips are crispy.
- Remove from the oven and let cool before serving.
Notes
- For extra flavor, you can add grated Parmesan cheese before baking.
- Store any leftovers in an airtight container for up to 3 days.
- Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg