Crock Pot Green Enchilada Chicken Soup

Name: Crock Pot Green Enchilada Chicken Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken breasts; 1 can (10 oz) green enchilada sauce; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 cup chicken broth; 1 can (4 oz) diced green chiles; 1 cup cream cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Optional toppings: cilantro, avocado, lime, cheese

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Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 14 November 2025

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Crock Pot Green Enchilada Chicken Soup

When the chill of fall settles in or when you just need a comforting dish that practically makes itself, this Crock Pot Green Enchilada Chicken Soup is just what you need. Packed with flavor, creamy texture, and the ability to cater to your personal taste with various toppings, this soup offers a delightful blend of Mexican-inspired flavors.

The beauty of this recipe lies not only in its rich taste but also in its convenience. Simply toss the ingredients into your slow cooker in the morning and come home to a warm, delicious meal that’s ready to enjoy. Each ingredient plays a crucial part in creating a hearty soup that warms both body and spirit, making it a family favorite on any night of the week.

Ingredients

1 lb boneless, skinless chicken breasts
The base of the soup, chicken breasts provide protein and heartiness. As they cook in the flavorful broth, they become tender and easy to shred, contributing to the soup’s comforting texture.
1 can (10 oz) green enchilada sauce
This sauce adds a vibrant, zesty flavor profile that defines the dish. The green chilies and spices within the sauce create a delicious foundation for the entire soup, elevating it beyond a simple chicken broth.
1 can (15 oz) black beans, drained and rinsed
Black beans enhance the nutritional value of the soup, introducing fiber and additional protein. Their earthy flavor complements the spices without overpowering the dish.
1 can (15 oz) corn, drained
Sweet corn adds a delightful crunch and a touch of sweetness that balances the spice from the enchilada sauce. It brightens the overall flavor and texture of the soup.

1 cup chicken broth
This liquid base is essential for keeping the soup hydrated while it cooks. It serves as the flavor carrier for all the ingredients, melding their tastes beautifully.
1 can (4 oz) diced green chiles
Bringing additional heat and flavor, green chiles are a staple in Southwestern cuisine. They provide a mild kick and contribute to the overall complexity of the dish.
1 cup cream cheese
Cream cheese lends a rich, creamy texture to the soup, making each spoonful luxurious. It helps to bind the ingredients together and enhances the soup’s flavor.

1 teaspoon garlic powder
Garlic powder adds depth without the need for chopping fresh garlic. Its subtle pungency blends harmoniously with the other flavors, creating an inviting aroma.
1 teaspoon onion powder
Much like garlic powder, onion powder enriches the soup’s flavor profile while ensuring ease in preparation. It introduces a subtle sweetness and complexity.
Salt and pepper to taste
Essential for seasoning, these staples enhance all the other flavors in the soup, ensuring that each bite is well-balanced and delicious.

Optional toppings: cilantro, avocado, lime, cheese
Toppings add visual appeal and allow for customization. Fresh herbs and creamy ingredients enhance the flavor, while lime brightens the dish, adding a refreshing finish.

Directions & Preparation

Place the chicken breasts in the crock pot.
Starting with the chicken as the base allows it to cook thoroughly in the spices and broth, infusing the meat with flavor. This step is key to ensuring that the chicken is tender and can easily be shredded later.
Add the green enchilada sauce, black beans, corn, chicken broth, diced green chiles, garlic powder, onion powder, salt, and pepper.
Adding everything at once facilitates even cooking and combines all the flavors seamlessly. The liquid from the sauce and broth helps the chicken remain moist and flavorful throughout the cooking process.

Stir to combine.
This step ensures that all the ingredients are evenly distributed, allowing the chicken and vegetables to absorb the flavors from the sauce and spices. Proper mixing prevents any ingredients from sticking to the bottom of the pot.
Cook on low for 6-8 hours or high for 4 hours.
Setting the proper cooking time allows the chicken to become exceptionally tender and the flavors to meld. Longer cooking at low heat is more forgiving and recommended if you have the time.
About 30 minutes before serving, add the cream cheese and stir until melted and well combined.
Adding cream cheese towards the end keeps its silky texture intact. Stirring it in while it melts introduces a creamy richness to the soup, turning it from simple broth into a luxurious dish.

Shred the chicken with two forks and mix it back into the soup.
Shredding the chicken allows the flavors to meld together, providing texture and warmth with each bite. This crucial step ensures the chicken is well-distributed throughout the soup.
Serve hot with optional toppings.
Toppings encourage customization, allowing each person to personalize their bowl. Adding fresh herbs, creamy avocado, or a squeeze of lime brightens the dish, enhancing the overall flavor and visual appeal.

The Comfort of Slow Cooking

Slow cooking is all about convenience and richness. The long, low heat transforms simple ingredients into a layered dish, where the chicken absorbs the spices and the broth is infused with flavor. This method allows you to set it and forget it, bringing comfort without the hassle of constant monitoring.

Customization Options

This soup is incredibly customizable. If you have leftover vegetables, beans, or even rice on hand, throw them in! You can easily adjust spice levels as well—add more chilies for heat or substitute with different varieties of cheese for a different flavor profile.

Perfect Pairings

Pair this soup with warm tortillas or cornbread for a hearty meal. You could also serve it alongside a fresh salad adorned with your favorite Southwestern toppings, further enhancing the meal’s vibrant flavor with crisp textures that balance the soup’s warmth.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can start with frozen chicken, but cooking time may need to be adjusted slightly longer to ensure the chicken is fully cooked.

What should I do if the soup is too thick?
If the soup is thicker than you’d like, simply stir in additional chicken broth or water until you reach the desired consistency.

Is it possible to make this soup vegetarian?
Absolutely! Replace the chicken with three cups of your favorite beans or use a hearty vegetable medley along with vegetable broth as the base.

Can black beans be substituted with another type of bean?
Yes, you can use pinto beans, kidney beans, or any beans you prefer. Just ensure they’re cooked beforehand if you’re not using canned.

Why is my soup too bland?
If you find the soup lacking flavor, consider adjusting the seasoning with more salt, pepper, or even additional spices like cumin or chili powder.

How long can I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

Can I make this soup spicier?
Definitely! Spice it up by adding more diced green chiles, fresh jalapeños, or even a dash of hot sauce.

What can I use to substitute cream cheese?
For a nondairy option or if you’re avoiding cream cheese, cashew cream or coconut cream can work well to add that creamy consistency to the soup.

Conclusion

Crock Pot Green Enchilada Chicken Soup is a treasure of flavor and warmth, perfectly suited for busy days when you still want to serve a delightful meal. With minimal effort, you can create a rich and comforting dish that feels both indulgent and nourishing.

Experiment with toppings and adjustments to make it your own, whether you’re sharing it with family or enjoying a cozy night in. Each bowl brings a sense of home and happiness, making it a dish you’ll return to time and again. Enjoy the scrumptious journey of flavors in this easy, heartfelt soup!

Crock Pot Green Enchilada Chicken Soup

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Crock Pot Green Enchilada Chicken Soup

Ingredients

Directions & Preparation

The Comfort of Slow Cooking

Customization Options

Perfect Pairings

FAQs

Conclusion