Description
Crockpot Creamy Chicken Nachos are a delicious and easy-to-make dish perfect for game days or casual gatherings. This recipe combines tender chicken, creamy cheese, and flavorful toppings, all made effortlessly in a slow cooker.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 bag tortilla chips
- Optional toppings: diced tomatoes, jalapeños, sour cream, guacamole, green onions
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, chicken broth, and taco seasoning.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks and stir in the shredded cheeses until melted and creamy.
- Serve the creamy chicken mixture over tortilla chips and add your favorite toppings.
Notes
- For a spicier version, add diced jalapeños to the chicken mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg