Crockpot Pierogi Casserole with Kielbasa
Comfort food often evokes memories of family gatherings and warming meals shared with loved ones. The Crockpot Pierogi Casserole with Kielbasa is the quintessential dish for those nostalgic moments. It’s a hearty blend that layers the rich flavors of cheesy pierogies with smoky kielbasa, creating a satisfying meal that is both flavorful and filling. Plus, the beauty of this recipe lies in its simplicity; just mix and let the slow cooker do the work.
Not only does this casserole embrace the beloved tastes of Eastern European cuisine, but it also offers a stress-free meal option for busy weeknights or leisurely weekends. With very little prep time, you can spend more time enjoying your meal and less time in the kitchen. Let’s dive into the ingredients and get started on this deliciously comforting dish.
Ingredients
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1 (20 oz) package cheddar pierogies
The star of the dish, these potato and cheese-filled dumplings provide a delightful texture and rich flavor that makes this casserole hearty. -
3 cups creamy chicken broth
This broth serves as the cooking liquid that enhances moisture and infuses the pierogies with savory flavors, ensuring each bite is rich and delicious. -
1 lb kielbasa, sliced
Known for its smoky flavor, the kielbasa adds depth and protein to the dish, making it a well-rounded meal that’s sure to please. -
2 cups shredded cheddar cheese
Topping the casserole with melted cheddar creates a gooey, cheesy layer that not only enhances the flavor but also offers an irresistible finish to the meal.
Directions & Preparation
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In a crockpot, combine the cheddar pierogies, creamy chicken broth, and sliced kielbasa. Stir to mix well.
This initial step is crucial as it sets the foundation for your casserole. Mixing everything ensures that the pierogies are submerged in the broth, allowing them to absorb all the flavors as they cook. -
Cover and cook on low for 6-8 hours or on high for 3-4 hours until everything is heated through.
Cooking it slowly on low heat allows the flavors to meld beautifully, with the pierogies becoming tender and the kielbasa fully blending with the other components. If you’re short on time, the high setting is perfectly capable of producing a similar effect in a shorter time frame. -
About 30 minutes before serving, sprinkle the melted cheddar cheese on top and allow it to melt.
Adding the cheddar cheese towards the end creates that delicious, gooey top layer that everyone loves. This last-minute addition not only enhances the presentation but also ensures that the cheese remains melty and fresh. -
Serve warm.
This dish is best enjoyed fresh from the crockpot. The delightful aroma of melted cheese and cooked pierogies will have everyone gathering around the table eagerly.
Embracing Comfort: Why This Casserole Works
Casseroles have an innate ability to provide comfort, and the combination of flavors in this one does just that. The cheddar pierogies offer a creamy filling that pairs so well with the smoked flavor of kielbasa. Together, they create a dish that feels like a hug on a plate—perfect for cold days or whenever you crave a bit of nostalgia.
Cooking with Kids: Family-Friendly Recipe
The simplicity of this recipe makes it a wonderful opportunity for family cooking. Kids can help by measuring ingredients or stirring the mixture before it goes into the crockpot. Involving children in preparing meals can spark their interest in cooking, while creating cherished memories together.
Versatility in Serving
This casserole is versatile enough to be served at various occasions—from cozy weeknight dinners to potlucks with friends. Its straightforward nature means you can easily customize it by adding different vegetables or spices based on what you have on hand. Feel free to experiment and make this recipe your own!
FAQs
Can I use frozen pierogies in this recipe?
Yes, frozen pierogies work well in this casserole. Just toss them in without thawing; they will cook through by the end of the cooking time.
What if my casserole is too thick after cooking?
If the casserole turns out too thick, you can stir in a little more chicken broth to reach your desired consistency. Cooking times may vary; the broth helps maintain a creamy texture.
Can I substitute kielbasa with another sausage?
Absolutely! Andouille or turkey sausage can work as excellent substitutes, offering different flavors while maintaining the satisfying textures in the casserole.
How can I store leftovers?
After cooling to room temperature, transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days, or freeze for longer storage.
What can I add to make it more veggie-forward?
Feel free to add vegetables like diced bell peppers, spinach, or mushrooms to the mixture before cooking. They’ll cook down nicely and enhance the flavors.
Is this dish suitable for meal prep?
Yes! The flavors meld beautifully when made ahead of time, so this casserole is a great option for meal prepping at the start of the week.
How can I adjust the seasonings?
Feel free to season the dish with garlic powder, onion powder, or even a sprinkle of paprika for an extra flavor boost. Taste while cooking and adjust to your preference.
What’s the best way to reheat leftovers?
Reheat in the microwave or oven. If using the oven, cover with foil to prevent drying. Add a splash of broth if needed to maintain moisture.
Conclusion
The Crockpot Pierogi Casserole with Kielbasa is not just a recipe; it’s an invitation to gather around the table with family and friends. Its ease of preparation and delightful flavor makes it an instant favorite for any occasion. Remember, food is more than just sustenance—it’s about creating connections, sharing stories, and building memories.
As you savor each bite, you’ll appreciate the comforting blend of flavors and the joy that comes from a meal shared with loved ones. So grab your crockpot, and let this beloved dish become part of your family’s traditions!
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Crockpot Pierogi Casserole with Kielbasa
- Total Time: 255 minutes
- Yield: 6 servings
- Diet: Omnivore
Description
A hearty blend of cheesy pierogies and smoky kielbasa cooked to perfection in a slow cooker.
Ingredients
- 1 (20 oz) package cheddar pierogies
- 3 cups creamy chicken broth
- 1 lb kielbasa, sliced
- 2 cups shredded cheddar cheese
Instructions
- In a crockpot, combine the cheddar pierogies, creamy chicken broth, and sliced kielbasa. Stir to mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until everything is heated through.
- About 30 minutes before serving, sprinkle the melted cheddar cheese on top and allow it to melt.
- Serve warm.
Notes
Feel free to customize with different vegetables or spices. Frozen pierogies can be used without thawing.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg


