Description
Custard Peach Pie is a delightful dessert that combines the sweetness of peaches with a creamy custard filling, all encased in a flaky pie crust.
Ingredients
- 1 cup Sugar (Adjust according to peach sweetness)
- 1/4 cup All-purpose flour (For thickening the custard)
- 2 cups Milk (Whole milk is recommended)
- 2 large Eggs (Large eggs for the custard)
- 1 teaspoon Vanilla extract (Enhances flavor)
- 1/4 cup Butter, melted (For drizzling on top)
- 1 pre-made Pie crust (Store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, flour, and vanilla until well combined.
- Place your sliced peaches into the prepared pie crust, distributing them evenly.
- Pour the custard mixture over the peaches, ensuring they are well covered.
- Drizzle the melted butter over the top of the custard for a buttery finish.
- Bake for about 40-45 minutes or until the custard has set and the top is golden brown.
- Once done, remove from the oven and let it cool for a bit before slicing. Serve warm or chilled with a dollop of whipped cream.
Notes
- Adjust the sugar based on the sweetness of the peaches used.
- For a richer flavor, consider using heavy cream instead of milk.
- This pie can be served warm or chilled, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg