Description
A rich and indulgent breakfast bake made with chocolate croissants, perfect for a special morning treat.
Ingredients
- 4 chocolate croissants
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the chocolate croissants into bite-sized pieces and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
- Pour the egg mixture over the croissant pieces, ensuring they are well coated.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use dark chocolate croissants.
- Can be prepared the night before and baked in the morning.
- Serve with whipped cream or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg