Description
Indulge in these Decadent Pumpkin Pie Brownies with Swirled Spices, a delightful treat that combines the rich flavors of pumpkin and chocolate.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup pumpkin puree
- 1/4 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper for easy removal.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, and cocoa powder. Set aside.
- In a large bowl, beat the granulated sugar, brown sugar, and eggs together until light and fluffy, about 3-4 minutes.
- Add in the vanilla extract, melted butter, and pumpkin puree. Mix until fully combined.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let the brownies cool completely before slicing and serving.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- These brownies can be stored in an airtight container for up to 3 days.
- Serve with whipped cream for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg