Family dinners often call for meals that strike the perfect balance between flavor, nutrition, and convenience. Few dishes achieve this harmony better than a Delicious Zucchini Slice with Bacon for Easy Family Meals. Warm, cheesy, and perfectly golden, this recipe transforms humble zucchini and smoky bacon into a mouthwatering bake that the whole family will love. Whether you need a reliable weeknight dinner, a hearty lunchbox filler, or a crowd-pleasing brunch option, this savory slice will quickly become a household favorite.
Why You’ll Love This Zucchini Slice
- Simple ingredients – uses zucchini, bacon, cheese, and pantry staples.
- Quick preparation – just 15 minutes of hands-on time.
- Family-friendly flavors – even picky eaters enjoy it.
- Budget-friendly meal – cost-effective way to feed a family.
- Meal-prep ready – makes a big batch that reheats beautifully.
- Versatile – great as breakfast, lunch, dinner, or snack.
- Nutritious balance – vegetables, protein, and dairy all in one dish.
Ingredients You’ll Need
Here’s everything required to make your zucchini slice with bacon recipe, plus substitution tips:
For the Base
- 2 medium zucchini – choose small, firm zucchinis to reduce excess water. Grated and squeezed dry.
- 200 g bacon – diced pre-cooked bacon for smoky flavor. Turkey bacon can be used for a leaner twist.
- 200 g grated cheese – cheddar provides sharpness, feta adds tang, mozzarella gives melty stretch.
- 250 ml cream – full-fat cream enriches the custardy base. Swap for evaporated milk if lighter.
- 4 large eggs – binding agents; free-range eggs enhance color and flavor.
- 1 cup plain flour – all-purpose flour stabilizes the slice. For gluten-free, use rice or almond flour.
For Flavor
- 1 tsp garlic powder – adds aromatic depth.
- 1 tsp dried onion – enhances umami; can be replaced with fresh onion.
- 1 tsp salt – adjust carefully, since bacon already contributes saltiness.
For the Drizzle
- 200 g Greek yogurt – creamy, cooling contrast.
- 1 tbsp hot English mustard – brings a gentle heat; Dijon is milder.
Step-by-Step Instructions
1. Preheat and Prep
Set your oven to 180°C (350–375°F). Grease a medium baking dish with butter or line it with parchment paper for easy release.
2. Mix the Custard Base
In a large bowl, whisk the eggs until frothy. Stir in the cream, garlic powder, dried onion, salt, and flour until the batter is smooth and lump-free. This custard mixture ensures a light yet firm slice.
3. Prepare the Vegetables
Grate the zucchini using a box grater or food processor. Place in a clean kitchen towel and squeeze firmly to remove excess water—this prevents sogginess.
4. Combine with Bacon and Cheese
Fold the zucchini, diced bacon, and grated cheese into the egg mixture. Stir until well distributed.
5. Bake the Slice
Pour the mixture into the prepared dish. Smooth out evenly with a spatula. Bake for 50–60 minutes until the edges are golden and a skewer inserted comes out clean.
6. Prepare the Drizzle
While baking, whisk together the Greek yogurt and mustard. Refrigerate until serving.
7. Serve and Enjoy
Cool slightly before slicing. Drizzle with the yogurt-mustard sauce for a tangy finish. Serve warm or cold.
Pro Tips for Success
How do I stop my zucchini slice from going soggy?
Always drain and squeeze the zucchini well. You can also sprinkle grated zucchini with a pinch of salt, let it sit for 10 minutes, then squeeze—this extracts even more liquid.
Can I make this recipe ahead of time?
Yes! Bake, cool, and refrigerate. It reheats beautifully in the oven or air fryer. Perfect for meal prep.
What cheese works best?
Cheddar for sharpness, mozzarella for stretch, feta for tang. Mix two for depth of flavor.
Best Ways to Serve
- Pair with a fresh green salad for a light dinner.
- Add roasted vegetables for a hearty family feast.
- Serve cold in lunchboxes as a protein-packed snack.
- Enjoy at brunch alongside scrambled eggs or smoked salmon.
👉 Try with my Apple Spinach Salad for a refreshing side.
Nutrition (Per Serving, based on 8 servings)
- Calories: 310 kcal
- Protein: 16 g
- Fat: 24 g
- Carbs: 9 g
- Fiber: 2 g
- Sodium: 670 mg
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap individual slices in parchment and freeze for up to 3 months.
- Reheat: Oven at 180°C (350°F) for 10 minutes or air fryer for 5 minutes. Avoid microwaving to keep texture crisp.
Frequently Asked Questions
Can I make this gluten-free?
Yes—use rice flour or almond flour instead of plain flour.
What can I substitute for bacon?
Try ham, turkey bacon, smoked chicken, or sautéed mushrooms for a vegetarian version.
Is this zucchini slice kid-friendly?
Absolutely! Its mild flavors and cheesy texture make it a hit with children.
Can I double the recipe for a crowd?
Yes—simply use a larger baking dish and extend the baking time by 10–15 minutes.
Variations
- Vegetarian: Replace bacon with roasted red peppers or mushrooms.
- Low-carb: Skip the flour and add extra cheese for structure.
- Spicy kick: Stir in chopped jalapeños or chili flakes.
- Mediterranean: Add sun-dried tomatoes, olives, and feta.
- Breakfast style: Mix in diced potatoes and serve with eggs.
Conclusion
A Delicious Zucchini Slice with Bacon for Easy Family Meals is more than just a recipe—it’s a lifesaver for busy families. With minimal prep, budget-friendly ingredients, and endless versatility, it ensures no one leaves the table hungry. Try it once, and you’ll find yourself baking it again and again.