Introduction
Cherry dump cake is a beloved dessert that epitomizes ease and indulgence. This recipe allows home cooks to create a sweet treat with minimal effort and maximum flavor, making it a perfect choice for gatherings or a cozy night in.
The beauty of cherry dump cake lies in its straightforward method—just layer, bake, and enjoy. With the vibrant sweetness of cherries combined with a buttery cake topping, you’ll find that this dessert impresses without requiring hours in the kitchen.
Ingredients
- 2 cans cherry pie filling (21 ounces each)
Cherry pie filling serves as the base of this dessert, providing a rich, tangy sweetness that pairs wonderfully with the cake layer. It's also convenient, allowing you to skip the step of making the filling from scratch. - 1/3 cup maraschino cherry juice
The maraschino cherry juice enhances the cherry flavor and adds a bit of moisture to the filling. This extra liquid helps to meld the flavors together and keep the dessert moist. - 1 teaspoon almond extract
Almond extract adds a subtle nuttiness that complements the tartness of the cherries. It elevates the flavor profile, making the dessert more complex and delicious. - 1 box yellow cake mix (15.25 ounces)
The yellow cake mix creates a fluffy, buttery top layer. It simplifies the process, allowing for a cake-like texture without the need for extensive mixing, while also absorbing some of the cherry juices. - 3/4 cup salted butter, melted
Melted butter is critical for binding the cake mix together and creating a golden, crunchy top. Its richness adds depth to the overall flavor and enhances the mouthfeel of the cake.
Directions & Preparation
Step 1: Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray.
Preheating the oven ensures that the dessert bakes evenly from the start. Spraying the baking dish with nonstick spray prevents the cake from sticking once baked, allowing for easy serving.
Step 2: Pour the cherry pie filling into the baking dish.
Adding the cherry pie filling first creates a sweet, fruity layer at the bottom that will naturally seep upward during baking. This step sets the foundation for the cake to absorb the cherry flavor.
Step 3: Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer.
This step integrates the additional flavors into the cherry filling while ensuring an even consistency. Smoothed-out filling allows for uniform baking, preventing dry pockets.
Step 4: Sprinkle the cake mix evenly over the filling.
Evenly distributing the cake mix is crucial for uniform rise and texture. It acts as a topping that will soak up juices while baking, so consistency is key for a successful dump cake.
Step 5: Pour the melted butter all over the top, trying to saturate as much of the cake mix as possible.
This step is essential as the melted butter helps the cake mix to form a crunchy, golden topping. Ensure that the butter gets into all corners for a balanced flavor and texture.
Step 6: Bake for 45-50 minutes until golden brown on top and bubbly.
Baking at the right temperature and time allows the top layer to crisp while the cherries bubble and caramelize. This creates a delightful contrast between the cake and filling.
Step 7: Let sit for 15 minutes and serve, ideally with vanilla ice cream.
Allowing the cake to sit gives it time to set and makes it easier to serve. The addition of vanilla ice cream provides a creamy contrast to the warm, fruity dessert.
Adapting the Flavors of Cherry Dump Cake
One of the joys of cherry dump cake is its versatility. You can switch up the fruits or add spices to cater to seasonal tastes or personal preferences. Consider using a mix of berries or switching to peach or apple filling, creating a completely new dessert experience while utilizing the same easy method.
Enhancing Texture with Add-ins
For an extra layer of flavor and texture, sprinkle nuts like chopped pecans or walnuts over the cake mix before adding the butter. This addition provides a satisfying crunch and complements the sweetness with a nutty contrast, making every bite more enjoyable.
Perfect Pairings for Cherry Dump Cake
Serving cherry dump cake can be as fun as making it. While vanilla ice cream is a classic accompaniment, you might try pairing it with whipped cream, crème fraîche for a tangy contrast, or a drizzle of chocolate sauce for those who crave a decadent twist. Each option elevates the cherry experience.
FAQs
What if my cherry filling is too thick?
If the cherry filling is overly thick, you can add a little extra maraschino cherry juice or water to loosen it up before baking. This will help maintain moisture and a pleasant texture.
Can I use frozen cherries instead of pie filling?
Yes, you can substitute frozen cherries for pie filling, but you'll need to add sugar and thickeners to achieve a similar consistency. This will allow you to replicate that comforting filling flavor.
What can I do if my cake topping is too dry?
If the topping turns out dry, it may be due to too much cake mix or not enough butter saturation. Next time, try ensuring the butter covers more of the cake mix or add a bit more juice.
How can I make this recipe more decadent?
For a richer dessert, consider adding chocolate chips to the top layer or substituting a chocolate cake mix for the yellow mix, creating a delightful contrast with the cherry filling.
Can I add spices to the cake mix for more flavor?
Absolutely! Adding spices like cinnamon or nutmeg to the cake mix can enhance the warm flavors of the cherries and create a more complex dessert.
Is there a way to adapt this recipe for a smaller batch?
You can halve the ingredients and use an 8×8 baking dish instead. This adjusts the baking time slightly, so keep an eye on it after 30 minutes.
Conclusion
Cherry dump cake is a delightful dessert that combines simplicity and flavor in an irresistible way. Whether you stick to the traditional recipe or make your own variations, it's bound to bring smiles around the table.
This easy-to-make cake is perfect for any occasion—family gatherings, potlucks, or even a quiet evening at home. Embrace the joy of baking with this delicious cherry treat, and enjoy the sweet rewards of your efforts.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.