Introduction
Cherry almond shortbread cookies are a delicious treat that offer a perfect balance of flavors. The buttery texture of shortbread combined with the sweetness of cherries and the warmth of almond extract makes for an irresistible cookie. Whether you are enjoying them with a cup of coffee or sharing them with friends, these cookies are sure to impress.
As a variation on traditional shortbread, these cherry almond cookies bring a fruity twist that makes them great for any occasion. The vibrant colors and flavors evoke memories of summer, and they are stunning enough for special gatherings yet simple enough for everyday enjoyment. Follow this recipe to create delightful cookies that will become a favorite.
Ingredients
- 3/4 cup (170g) unsalted butter, softened to room temperature
Butter is the primary fat in shortbread, providing structure and tenderness. Softened butter also incorporates well with sugar, creating a creamy texture that enhances the overall mouthfeel of the cookies. - 2/3 cup (134g) granulated sugar
Sugar adds sweetness to the cookies and contributes to the overall texture. It also helps with browning, yielding a lovely golden edge when baked. - 1 teaspoon pure vanilla extract
Vanilla extract adds depth and warmth to the flavor profile, enhancing both the almond and the cherry notes. It’s a classic ingredient that complements many baked goods. - 1/2 teaspoon almond extract
This enhances the almond flavor, giving the cookie a fragrant nutty essence. Almond extract pairs beautifully with cherries, making it a key ingredient in this recipe. - 1 tablespoon (15ml) maraschino cherry juice
Cherry juice adds moisture to the dough while infusing it with flavor. It also accentuates the cherry theme, tying all the flavors together seamlessly. - 2 cups (250g) all-purpose flour, spooned & leveled
Flour provides the structure necessary for cookies, creating a cohesive dough. Using the right amount ensures the cookies are sturdy yet tender. - 1/2 cup (80g) chopped maraschino cherries
Chopped cherries bring juicy bursts of flavor to each bite, enhancing the cookie's overall taste and texture. They also add visual appeal with their bright color. - Optional: 4 ounces white chocolate
Drizzling melted white chocolate adds a touch of sweetness and creaminess that pairs well with the tartness of cherries. It also provides an attractive finish to the cookies.
Directions & Preparation
Step 1: Prepare the cookie dough
Begin by using a handheld or stand mixer to cream the softened butter. This step is crucial as it incorporates air, helping the dough to become light and fluffy. Gradually add sugar, vanilla, almond extracts, and cherry juice, mixing until well combined. Scrape down the sides of the bowl to ensure every ingredient is well integrated. Finally, mix in the flour until just combined, and then fold in the chopped cherries.
Step 2: Chill the dough
After forming the dough, press it into a disc, wrap it in plastic, and chill in the refrigerator for at least 4 hours or up to 3 days. Chilling the dough is essential for shortbread cookies, as it allows the butter to solidify, which helps prevent excessive spreading during baking. This step not only enhances the flavor as the ingredients meld but also ensures that your cookies maintain their shape.
Step 3: Preheat the oven and prepare baking sheets
Preheat your oven to 350°F (177°C) while the dough chills. Lining baking sheets with silicone mats or parchment paper ensures easy removal of cookies after baking. This prevents sticking and promotes even baking, which is essential for achieving the perfect cookie consistency and color.
Step 4: Shape the cookies and bake
Once chilled, scoop tablespoon-sized amounts of the dough and roll them into smooth balls. If the dough feels sticky, briefly return them to the refrigerator to firm up before baking. Arrange the balls on the prepared baking sheets, ensuring they have space to spread. Bake for 11-12 minutes or until the edges are lightly golden. Overbaking can lead to a hard texture, so keep a close eye on them.
Step 5: Cool and drizzle with white chocolate
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This rest period helps them firm up. If using white chocolate, melt it using a double boiler or in the microwave, and once the cookies are completely cool, drizzle over the top for a decorative touch. The chocolate will add an extra layer of flavor and visual appeal.
Cherries: The Flavor Hero
Cherries play a pivotal role in these cookies, offering a refreshing burst of sweetness and a hint of tartness. Using maraschino cherries not only provides that essential fruity flavor but also adds bright color to the dough, creating a delightful contrast against the buttery backdrop of the shortbread. Their juice enhances the moisture level, making the cookies tender and inviting.
Almond Extract: A Subtle Twist
Almond extract gives a lovely warmth and nuttiness that perfectly complements the cherries. Unlike many stronger extracts, it doesn’t overpower but rather boosts the cookie's flavor profile, creating a harmonious balance. This subtle twist is what sets these shortbread cookies apart, inviting you into a flavor experience that's both familiar and unique.
White Chocolate Finish: An Elegant Touch
Drizzling white chocolate elevates these cookies from simple to sublime. As the sweet and creamy contrast melts over the cool, fruity cookies, it enhances the visual allure while contributing an additional layer of flavor. This optional step transforms your cherry almond shortbread into an elegant cookie fit for gatherings or special occasions.
FAQs
What if my cookie dough seems too crumbly?
If the dough is crumbly, it may need a bit more moisture. Gradually add a small amount of cherry juice or water, mixing until the dough holds together.
Can I use fresh cherries instead of maraschino cherries?
Yes, fresh cherries can be used, but ensure they are pitted and finely chopped. This will add a different texture and flavor, so consider adjusting the sugar if they're less sweet.
What if my cookies spread too much while baking?
If the cookies spread excessively, it may be due to the dough not being chilled enough before baking. Ensure the dough is firm and consider chilling it for longer next time.
Can I substitute the all-purpose flour with a different type?
You can use a gluten-free all-purpose flour blend if needed, but ensure it contains xanthan gum. The texture may vary slightly but should still yield delicious cookies.
What should I do if my cookies end up too soft?
If the cookies are too soft after baking, they may not have baked long enough. Allow them to cool on the baking sheet for a few more minutes before transferring to a wire rack to firm up.
How can I enhance the almond flavor more?
To amplify the almond flavor, increase the almond extract to 1 teaspoon or add a handful of slivered almonds into the dough for added texture and nutty taste.
Conclusion
Cherry almond shortbread cookies are not only simple to make but are also a delightful treat that brings joy to any occasion. The combination of cherries and almonds results in a perfect matchmaking of flavors, while the buttery shortbread base provides a melt-in-your-mouth experience.
Whether you share these cookies with loved ones or keep them for yourself, they are sure to become a cherished recipe in your collection. Enjoy the process of baking and savor every delicious bite of these beautiful cookies.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.