Ingredients
1 cup rice flour (or all-purpose flour)
1 cup grated queso duro (or Parmesan as a substitute)
1 cup granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1 cup sour cream (or Salvadoran crema)
1 teaspoon baking powder
1 teaspoon vanilla extract
Sesame seeds for topping (optional but traditional)
Instructions
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Preheat oven to 350°F (175°C) and grease a loaf or cake pan.
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In a large bowl, whisk the eggs and sugar until light and fluffy.
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Add the melted butter, sour cream, and vanilla extract. Mix until smooth.
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Stir in the grated cheese, flour, and baking powder until well combined.
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Pour the batter into the prepared pan and sprinkle sesame seeds on top.
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Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool completely before slicing and serving.
Notes
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Use room temperature ingredients for better mixing.
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Fresh baking powder ensures a good rise.
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Don’t overmix the batter to maintain a soft texture.
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Use rice flour for a traditional and slightly crumbly finish.
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Let it cool before slicing to avoid crumbling.
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Top with sesame seeds for authentic flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes