Irresistible Dubai Chocolate Fudge: 1 Magical Bite

Name: Irresistible Dubai Chocolate Fudge: 1 Magical Bite
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Cuisine: Middle Eastern
Ingredients: 1 cup (2 sticks) unsalted butter; 1 1/2 cups granulated sugar; 1 (12 ounce) can evaporated milk; 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chopped pistachios; 1/2 cup crushed freeze-dried strawberries; 1/2 cup toasted kataifi dough; 1/4 cup pistachio cream

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Everyday Culinary Delights👩‍🍳

Posted on 6 October 2025

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Dubai chocolate fudge has become an absolute sensation, and I completely get why! It’s this incredible dessert that combines a melt-in-your-mouth chocolate base with layers of crunchy, nutty, and fruity goodness. My first bite of this decadent treat was pure magic – a symphony of rich chocolate, creamy pistachio, and that surprising tang from freeze-dried strawberries. It instantly transported me to a place of pure indulgence. I’ve discovered that making this homemade Dubai chocolate fudge is surprisingly simple, and the aroma that fills my kitchen while it’s chilling is simply divine. Get ready to wow your friends and family with this easy Dubai chocolate fudge recipe. Let’s get cooking!

Why You’ll Love This Dubai Chocolate Fudge

This Dubai chocolate fudge is an absolute dream for so many reasons! Get ready to fall in love with its incredibly rich and decadent flavor profile. It’s surprisingly quick to make, perfect for those times you need a sweet treat without a lot of fuss.

An explosion of deeply satisfying chocolate flavor with every bite.

Prep time is minimal, making this an easy Dubai chocolate fudge to whip up.
While indulgent, it uses ingredients that offer some great taste experiences.

It’s a budget-friendly way to enjoy a gourmet dessert.
Kids and adults alike adore this family-friendly treat.
The combination of textures – creamy, crunchy, and chewy – is irresistible.
This Dubai chocolate fudge recipe is perfect for parties or a special occasion.

Ingredients for Dubai Chocolate Fudge

Gathering these ingredients is the first step to creating your own decadent Dubai chocolate fudge. This recipe calls for a mix of pantry staples and a few special items that give it that signature Dubai flair. I’ve found that using good quality chocolate makes a noticeable difference in the final taste!

1 cup (2 sticks) unsalted butter – the base for richness
1 1/2 cups granulated sugar – for sweetness and texture

1 (12 ounce) can evaporated milk – adds creaminess without thinning the fudge too much
1 cup semi-sweet chocolate chips – for deep chocolate flavor
1 cup milk chocolate chips – to balance the sweetness and add creaminess

1 teaspoon vanilla extract – enhances all the chocolate notes
1/4 teaspoon salt – balances the sweetness and brings out flavor
1 cup chopped pistachios – for that classic nutty crunch and beautiful green color

1/2 cup crushed freeze-dried strawberries – these add a wonderful tartness and vibrant color
1/2 cup toasted kataifi dough – provides a delightful crispy texture
1/4 cup pistachio cream – for an extra layer of creamy pistachio goodness

How to Make Dubai Chocolate Fudge

Creating this rich chocolate fudge Dubai style is a fun and rewarding process. You’ll be amazed at how simple it is to achieve such a decadent result. Follow these steps carefully, and you’ll have a batch of the best Dubai chocolate fudge ready in no time!

Step 1: Start by preparing your baking pan. Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This makes it super easy to lift the fudge out later.
Step 2: In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat. Watch it carefully until it’s completely liquid and starting to shimmer.

Step 3: Stir in 1 1/2 cups granulated sugar and 1 (12 ounce) can evaporated milk. Bring this mixture to a gentle boil, stirring constantly. The aroma will start to become wonderfully sweet.
Step 4: Reduce the heat to low and let the mixture simmer for exactly 5 minutes, stirring occasionally. Don’t rush this part; it helps develop the fudge’s texture.
Step 5: Remove the saucepan from the heat. Stir in 1 cup semi-sweet chocolate chips, 1 cup milk chocolate chips, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until everything is melted and the mixture is wonderfully smooth and glossy.

Step 6: Now for the fun part! Stir in 1 cup chopped pistachios and 1/2 cup crushed freeze-dried strawberries. Mix just until they are evenly distributed throughout the chocolate base.
Step 7: Pour this luscious mixture into the prepared baking pan. Spread it out evenly with a spatula.
Step 8: Dollop 1/4 cup pistachio cream over the top of the chocolate mixture. Gently spread it into an even layer. This adds a wonderful creamy dimension to your Dubai inspired chocolate fudge.

Step 9: Sprinkle 1/2 cup toasted kataifi dough evenly over the pistachio cream. Press it down gently so it adheres.
Step 10: Cover the pan and chill it in the refrigerator for at least 2 hours, or until the fudge is firm to the touch. This chilling time is crucial for achieving that perfect fudge consistency.
Step 11: Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut it into squares and serve your delicious homemade Dubai chocolate fudge!

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Pro Tips for the Best Dubai Chocolate Fudge

Making this decadent Dubai chocolate fudge is simple, but a few tricks will elevate it from good to absolutely unforgettable. I’ve learned these from experience, and they make all the difference in achieving that perfect texture and flavor!

Always use good quality chocolate chips; it really impacts the richness of your Dubai fudge recipe chocolate.
Toast your kataifi dough until it’s golden brown and fragrant – this is key for a delightful crunch.

Don’t over-stir the fudge mixture once the chocolate is melted; this can lead to a grainy texture.
Chill the fudge thoroughly; patience here ensures clean cuts and the perfect firm consistency.

What’s the secret to perfect Dubai Chocolate Fudge?

The magic lies in the balance of textures and flavors. Using high-quality chocolate, perfectly toasted kataifi, and the creamy pistachio layer creates that signature decadent Dubai chocolate fudge experience. Don’t skimp on the chilling time!

Can I make Dubai Chocolate Fudge ahead of time?

Absolutely! This Dubai chocolate fudge is a fantastic make-ahead treat. You can prepare it up to 2 days in advance and store it in the refrigerator before cutting. It actually tastes even better after the flavors have melded.

How do I avoid common mistakes with Dubai Chocolate Fudge?

Avoid overheating the chocolate mixture, as this can cause it to become grainy. Also, ensure your kataifi is properly toasted for that essential crunch – under-toasted dough can be soggy. Finally, don’t rush the chilling process; it needs adequate time to set.

Best Ways to Serve Dubai Chocolate Fudge

This decadent Dubai chocolate fudge is incredible on its own, but I love serving it in a few special ways. It makes a stunning addition to any dessert platter or a perfect standalone treat. For an extra touch, consider pairing a small square with a strong cup of Arabic coffee or a delicate mint tea – the flavors complement each other beautifully.

You can also serve this chocolate fudge Dubai style alongside fresh berries like raspberries or sliced strawberries. The slight tartness of the fruit cuts through the richness of the fudge wonderfully. And don’t forget to present it elegantly! A simple dusting of powdered sugar or a few extra chopped pistachios on top can make this gourmet Dubai chocolate fudge look as amazing as it tastes.

Irresistible Dubai Chocolate Fudge: 1 Magical Bite - Dubai Chocolate Fudge - additional detail

Nutrition Facts for Dubai Chocolate Fudge

This Dubai chocolate fudge is a rich treat, and understanding its nutritional breakdown can help you enjoy it mindfully. These figures are per serving, which is one square of the fudge as prepared by this recipe.

Calories: 250
Fat: 15g
Saturated Fat: 9g
Protein: 3g
Carbohydrates: 35g
Fiber: 2g
Sugar: 30g
Sodium: 80mg

Nutritional values are estimates and may vary based on specific ingredients used for your Dubai fudge recipe chocolate.

How to Store and Reheat Dubai Chocolate Fudge

Properly storing your delicious Dubai chocolate fudge is key to keeping it fresh and flavorful. Once it’s completely cooled after chilling, you’ll want to transfer it to an airtight container. For the best taste and texture, I recommend keeping this rich chocolate fudge Dubai style in the refrigerator for up to 3-4 days. It stays wonderfully firm this way.

If you find yourself with more amazing chocolate fudge Dubai style than you can eat in a week, freezing is a great option! Wrap individual pieces tightly in plastic wrap, then in aluminum foil, and store them in an airtight container in the freezer for up to 3 months. To reheat, simply let the frozen fudge thaw in the refrigerator overnight. You can enjoy it chilled or let it sit at room temperature for about 15-20 minutes before serving for a slightly softer texture.

Frequently Asked Questions About Dubai Chocolate Fudge

What makes this fudge “Dubai” style?

The “Dubai” style comes from the unique combination of classic rich chocolate fudge with elements inspired by Dubai’s vibrant culinary scene. This includes ingredients like pistachios, kataifi dough, and sometimes rosewater or cardamom, creating a truly decadent Dubai chocolate fudge experience. For more information on Middle Eastern flavors, you can explore this article.

Can I substitute the pistachios in this Dubai chocolate fudge recipe?

Absolutely! While pistachios are traditional, you can easily swap them out. Almonds, walnuts, or even pecans work wonderfully in this homemade Dubai chocolate fudge. Just make sure they are toasted for the best flavor and texture.

How do I get clean cuts for my Dubai fudge recipe chocolate?

To get those perfect, clean cuts for your Dubai fudge recipe chocolate, ensure the fudge is fully chilled and firm. Use a sharp, thin knife. For extra clean cuts, you can dip the knife in hot water and wipe it dry between each cut. Patience is key for this decadent Dubai chocolate fudge! You might find these tips helpful for achieving perfect dessert presentation.

Is this considered an authentic Dubai chocolate fudge?

This recipe is inspired by the viral Dubai chocolate craze and combines traditional fudge-making techniques with popular Dubai flavors. While it captures the essence of an authentic Dubai chocolate fudge, variations exist, and this version focuses on the popular pistachio and kataifi layers. For a deeper dive into the history of fudge, check out this resource.

Variations of Dubai Chocolate Fudge You Can Try

This Dubai chocolate fudge is already amazing, but I love experimenting with it! If you’re looking to switch things up or cater to different tastes, here are a few variations you might enjoy. These ideas can help you create your own unique Dubai inspired chocolate fudge.

Dairy-Free Delight: For a dairy-free version of this chocolate fudge Dubai style, swap the butter for a good quality vegan butter alternative and use full-fat coconut milk instead of evaporated milk. Ensure your chocolate chips are also dairy-free.
Spiced Chocolate Fudge: Add a pinch of cardamom or a dash of cinnamon to the chocolate mixture in Step 5. This introduces a warm, aromatic twist to your rich chocolate fudge Dubai. It’s a simple way to add complexity to the flavor profile.

White Chocolate Kataifi Dream: Try using white chocolate chips instead of milk and semi-sweet. You can also add a touch of rosewater to the pistachio cream for an even more floral and exotic flavor, making for a truly gourmet Dubai chocolate fudge.
Nut-Free Version: If you need to avoid nuts, simply omit the pistachios and pistachio cream. You could try substituting with toasted sunflower seeds or pumpkin seeds for a different crunch, or just enjoy the pure chocolate and strawberry layers of this easy Dubai chocolate fudge.