Description
A decadent Dubai chocolate fudge recipe inspired by the viral Dubai chocolate craze, featuring layers of creamy pistachio, buttery kataifi, freeze-dried strawberries, and rich chocolate.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 1 (12 ounce) can evaporated milk
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pistachios
- 1/2 cup crushed freeze-dried strawberries
- 1/2 cup toasted kataifi dough
- 1/4 cup pistachio cream
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan, melt butter over medium heat.
- Stir in granulated sugar and evaporated milk. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in chocolate chips, vanilla extract, and salt until smooth.
- Stir in chopped pistachios and crushed freeze-dried strawberries.
- Pour the mixture into the prepared baking pan.
- Spread pistachio cream evenly over the top.
- Sprinkle with toasted kataifi dough.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Cut into squares and serve your delicious Dubai chocolate fudge.
Notes
- For a richer flavor, use high-quality chocolate.
- Ensure your kataifi dough is toasted to a golden brown for the best texture.
- Store leftover Dubai chocolate fudge in an airtight container at room temperature.
- This Dubai inspired chocolate fudge is best enjoyed fresh.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg