Description
Make crispy zucchini patties with just 5 ingredients! This easy and delicious zucchini recipe is perfect for snacks or light meals.
Ingredients
2 medium zucchinis
2 eggs
Salt and pepper, to taste
2 tablespoons flour or starch (cornstarch or potato starch)
Olive oil, for frying
Instructions
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Prepare the Zucchini
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Wash and trim the zucchinis.
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Grate them using a box grater or food processor.
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Place the grated zucchini in a clean towel or cheesecloth and squeeze out as much moisture as possible.
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Mix the Ingredients
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In a large bowl, beat the eggs.
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Add the grated zucchini, salt, and pepper.
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Sprinkle in the flour or starch and mix until fully combined.
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Fry the Patties
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Heat a generous amount of olive oil in a large skillet over medium heat.
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Scoop spoonfuls of the mixture into the skillet and flatten slightly with the back of a spoon.
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Cook each patty for 3–4 minutes per side, or until golden brown and crispy.
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Drain and Serve
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Transfer patties to a plate lined with paper towels to absorb excess oil.
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Serve hot, optionally garnished with extra seasoning or herbs.
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Notes
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Drain zucchini well to prevent soggy patties.
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Don’t overcrowd the pan—fry in batches if needed.
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Add-ins like grated cheese, garlic, or herbs can boost flavor.
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Use a non-stick skillet for easier flipping.
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Serve with yogurt sauce, tzatziki, or a spicy dip for extra deliciousness.
- Prep Time: 10minutes
- Cook Time: 15minutes