Description
A quick and delicious recipe for Easy Chicken Bacon Ranch Quesadilla that combines shredded chicken, crispy bacon, and a creamy ranch dressing, all wrapped in a cheesy tortilla.
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken, shredded
- 8 slices bacon, cooked and crumbled
- 2 cups Mexican cheese blend, shredded
- ½ cup ranch dressing
- 1 cup tomatoes, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons butter for cooking
Instructions
- Mix chicken with ranch dressing.
- Add bacon, tomatoes, onion, and cilantro to the chicken mixture.
- Layer one tortilla with cheese, then the chicken mixture, and top with more cheese.
- Fold the tortilla in half.
- Melt butter in a skillet over medium heat.
- Cook the quesadilla for 2-3 minutes per side until golden brown.
Notes
- Feel free to customize with additional vegetables or spices.
- Serve with extra ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg