Easy Crustless Tomato Pie (Low Carb) That Everyone Loves!

Why You’ll Love It

• Quick prep time of just 30 minutes, perfect for busy weeknights.
• Low in carbs, making it a fantastic option for anyone watching their diet.
• Rich, savory flavors from fresh herbs that will make your taste buds dance.
• Budget-friendly ingredients that won’t break the bank.
• Versatile enough for any meal—enjoy it for breakfast, lunch, or dinner!
• Super easy to make, even if you’re not a seasoned cook.
• Great for meal prep; leftovers taste amazing the next day!

Easy Crustless Tomato Pie (Low Carb) is a dish that brings comfort and flavor to your table. I still remember the first time I tasted a crustless tomato pie at a friend’s summer barbecue. The moment I took a bite, the juicy tomatoes and fragrant herbs danced on my palate, and I was hooked! The aroma of fresh tomatoes mingling with basil and oregano filled the air, making my kitchen feel like a cozy Italian trattoria. I knew I had to recreate that magic at home, but with a low-carb twist to fit my lifestyle. This low carb tomato pie is not only delicious but also incredibly easy to whip up, making it perfect for any meal. Trust me, once you try it, you’ll want to make it again and again! Let’s get cooking!

Why You’ll Love It

• Quick prep time of just 30 minutes, perfect for busy weeknights.
• Low in carbs, making it a fantastic option for anyone watching their diet.
• Rich, savory flavors from fresh herbs that will make your taste buds dance.
• Budget-friendly ingredients that won’t break the bank.
• Versatile enough for any meal—enjoy it for breakfast, lunch, or dinner!
• Super easy to make, even if you’re not a seasoned cook.
• Great for meal prep; leftovers taste amazing the next day!

Ingredients for Easy Crustless Tomato Pie (Low Carb)

To make this delightful low carb tomato pie, you’ll need the following fresh ingredients:

• 4 tomatoes, sliced
• 1-2 teaspoons salt
• 1 tablespoon butter
• ½ cup onion, chopped
• 1 clove garlic, minced
• ½ teaspoon black pepper
• 2 tablespoons fresh oregano, chopped
• 6-7 leaves basil, chopped
• 2 cups mozzarella cheese, shredded (plus extra for topping)
• 2 eggs, beaten

For the best flavor, I always recommend using fresh tomatoes—trust me, it makes a world of difference! If you can’t find fresh herbs, dried ones can work in a pinch, but the taste won’t be quite the same. Feel free to mix and match your favorite herbs to customize this crustless tomato pie to your liking!

How to Make Easy Crustless Tomato Pie (Low Carb)

Making this Easy Crustless Tomato Pie (Low Carb) is a breeze! Follow these simple steps, and you’ll have a delicious dish ready to impress your family or guests.

1. Step 1: Start by slicing your fresh tomatoes and laying them out on plates. Sprinkle them lightly with salt and let them sit for about 10-30 minutes. This helps draw out excess moisture, ensuring your pie won’t be soggy.
2. Step 2: While the tomatoes are resting, melt the butter in a skillet over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onions are soft and fragrant—about 8 minutes.
3. Step 3: Transfer the sautéed onion and garlic to a medium-sized bowl. Now, mix in the shredded mozzarella cheese, beaten eggs, fresh herbs, and black pepper. Stir until everything is well combined.
4. Step 4: After the tomatoes have drained, gently blot them with a paper towel to soak up any remaining moisture.
5. Step 5: Grease a pie pan and start layering the tomatoes in a single layer. Alternate with spoonfuls of the cheese mixture, repeating until all ingredients are used up. Finish with a final layer of tomatoes on top, and sprinkle with a bit more mozzarella cheese for that golden finish.
6. Step 6: Preheat your oven to 375°F (190°C) and bake the pie for 30-40 minutes, or until the edges are lightly browned and the cheese is bubbly.
7. Step 7: Once baked, let the pie sit for about 5-7 minutes before serving. This allows the flavors to meld beautifully!

And there you have it! A delightful low carb tomato pie that’s sure to become a favorite in your home. Enjoy!

Pro Tips for the Best Easy Crustless Tomato Pie (Low Carb)

To elevate your Easy Crustless Tomato Pie (Low Carb) to the next level, here are some pro tips that I swear by:

• Always use fresh herbs for enhanced flavor—trust me, it makes a world of difference!
• Allow your tomatoes to drain well to avoid sogginess; this step is crucial for a perfect texture.
• Don’t be afraid to experiment with different cheeses! Mixing mozzarella with a bit of parmesan or feta can add unique flavors that will wow your taste buds.
• If you want a bit of a kick, consider adding a pinch of red pepper flakes to the cheese mixture for a delightful surprise.

What’s the secret to perfect Easy Crustless Tomato Pie (Low Carb)?

The secret lies in using a mix of cheeses! Combining mozzarella with a sharper cheese like cheddar or a tangy goat cheese adds depth of flavor that takes this pie from good to unforgettable.

Can I make Easy Crustless Tomato Pie (Low Carb) ahead of time?

Absolutely! You can prepare the pie a day in advance. Just assemble it, cover it tightly, and refrigerate before baking. When you’re ready to enjoy, pop it in the oven, and you’ll have a delicious meal with minimal effort!

How do I avoid common mistakes with Easy Crustless Tomato Pie (Low Carb)?

To prevent a watery pie, make sure your tomatoes are well-drained. After salting, blot them with a paper towel to soak up any excess moisture. This simple step will ensure your pie has the perfect consistency!

Best Ways to Serve Easy Crustless Tomato Pie (Low Carb)

Serving your Easy Crustless Tomato Pie (Low Carb) is just as delightful as making it! I love to serve it warm, but it’s also fantastic at room temperature, making it perfect for potlucks or picnics. Pair it with a fresh, crisp salad drizzled with a light vinaigrette to balance the rich flavors of the pie. If you’re feeling indulgent, a slice of crusty bread on the side is a wonderful addition for soaking up any delicious juices. This dish can shine as a main course or as a hearty side dish alongside grilled meats or roasted vegetables. Trust me, it’s a crowd-pleaser no matter how you serve it!

Nutrition Facts for Easy Crustless Tomato Pie (Low Carb)

When it comes to enjoying a delicious meal without the guilt, this Easy Crustless Tomato Pie (Low Carb) hits the mark! Here’s the estimated nutrition breakdown per serving:

• Calories: 200
• Fat: 12g
• Protein: 10g
• Carbohydrates: 8g
• Fiber: 2g

These values are estimates and may vary based on the specific ingredients you use. Enjoy this tasty dish while keeping your health goals in mind!

How to Store and Reheat Easy Crustless Tomato Pie (Low Carb)

Storing your Easy Crustless Tomato Pie (Low Carb) is super simple! Just let it cool completely, then transfer it to an airtight container and pop it in the fridge, where it will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

When it’s time to enjoy your delicious pie again, I recommend reheating it in the oven to maintain that lovely texture—just pop it in at 350°F (175°C) for about 15-20 minutes until warmed through. If you’re in a hurry, the microwave works too, but keep an eye on it to avoid sogginess. Enjoy every bite!

Frequently Asked Questions About Easy Crustless Tomato Pie (Low Carb)

Here are some common questions I get about my Easy Crustless Tomato Pie (Low Carb), along with my answers to help you out:

What can I substitute for mozzarella cheese?

If you’re not a fan of mozzarella or just want to switch things up, you can use other cheeses like cheddar, gouda, or even a tangy goat cheese. Each will bring its own unique flavor to the pie, so feel free to experiment!

Can I add other vegetables to the pie?

Absolutely! This recipe is super versatile. You can add vegetables like spinach, zucchini, or bell peppers for extra nutrition and flavor. Just make sure to sauté them first to reduce moisture before adding them to the pie.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep! You can make the pie ahead of time, store it in the fridge, and reheat it when you’re ready to eat. It tastes just as delicious the next day, making it a great option for busy weeknights.

How do I know when the pie is done baking?

Your Easy Crustless Tomato Pie (Low Carb) is done when the edges are lightly browned and the cheese is bubbly. You can also insert a knife in the center; if it comes out clean, you’re good to go!

Variations of Easy Crustless Tomato Pie (Low Carb) You Can Try

If you’re looking to switch things up with your Easy Crustless Tomato Pie (Low Carb), I’ve got some delicious variations for you to try! First, consider adding fresh spinach for an extra boost of nutrients and a pop of color. If you’re a fan of tangy flavors, using goat cheese instead of mozzarella can elevate the taste profile beautifully. For those who like a little heat, throw in some sliced jalapeños to create a spicy version that packs a punch! And if you need to cater to gluten-free diets, just ensure all your ingredients are certified gluten-free, and you’re good to go. These tweaks will keep your pie exciting and flavorful every time you make it!

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