Description
Easy Garlic Butter Beef Cheeseburger Rollups are a delicious, quick meal perfect for any occasion.
Ingredients
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: sliced pickles for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 7–8 minutes.
- Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow to cool slightly.
- In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
- Lay tortillas flat. Distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
- Roll each tortilla tightly, tucking in the sides. Place seam-side down on the baking sheet. Brush generously with garlic butter.
- Bake for 12–15 minutes, until golden and cheese is melted and bubbly.
- Let cool slightly before slicing into pinwheels. Garnish with sliced pickles and serve warm.
Notes
- Adjust spices according to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg