Ingredients
2 lbs ground beef (80/20 recommended)
1 packet Lipton Onion Soup Mix
2 large eggs
3/4 cup plain dry breadcrumbs
3/4 cup water or milk
1/3 cup ketchup (plus more for topping if desired)
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with foil.
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In a large bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, water (or milk), and ketchup.
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Mix until just combined—avoid overmixing for a tender loaf.
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Shape into a loaf and place in the prepared pan or on the baking sheet.
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Optional: Spread additional ketchup on top for a sweet glaze.
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Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
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Remove from oven and let rest for 10 minutes before slicing.
Notes
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Use ground beef with a little fat for juicier meatloaf.
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Don’t overmix the meat—this can make the loaf tough.
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Letting the meatloaf rest before slicing keeps it moist.
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Add shredded veggies (carrots, zucchini) for moisture and nutrition.
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Want a crispy outside? Bake it free-form on a sheet pan instead of in a loaf pan.
- Prep Time: 10minutes
- Cook Time: 60minutes