Description
Make this easy Nutella pastry puff recipe with flaky puff pastry and rich chocolate hazelnut spread—perfect for any occasion.
Ingredients
Basic:
1 sheet frozen puff pastry (thawed)
1/3 to 1/2 cup Nutella (or similar hazelnut spread)
1 egg
1 tbsp milk or water (for egg wash)
Powdered sugar (optional, for dusting)
Optional Add-ins:
Chopped hazelnuts or almonds
Banana or strawberry slices
Mini chocolate chips
Cinnamon or sea salt (a pinch
Instructions
-
Thaw the puff pastry according to package instructions (about 30–40 minutes or overnight in the fridge).
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Roll out the pastry slightly on a floured surface into a rectangle.
-
Spread Nutella over half of the pastry, leaving a small border around the edges.
-
Fold the pastry over the Nutella side and press edges to seal. Crimp with a fork for decoration.
-
Cut into strips or shapes if desired (e.g., twists, braids, or turnovers).
-
Prepare egg wash by whisking the egg with milk or water. Brush over the top of the pastry.
-
Bake for 15–20 minutes until golden and puffed.
-
Cool slightly, dust with powdered sugar, and serve warm or at room temp.
Notes
-
Don’t overfill with Nutella to prevent leaking.
-
Use egg wash for that glossy, bakery-style finish.
-
Work with chilled dough for best flakiness.
-
Add chopped nuts or fruit for extra texture and flavor.
-
Reheat in the oven or air fryer for a crispy refresh.
- Prep Time: 10minutes
- Cook Time: 15–20 minutes