Description
A simple and delicious recipe for pan fried peaches coated in sugar and cinnamon, perfect for a sweet treat.
Ingredients
- 4 ripe peaches, sliced
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Heat a skillet over medium heat and add the butter.
- Once the butter is melted, add the sliced peaches to the skillet.
- Sprinkle the sugar and cinnamon over the peaches.
- Cook for about 3-4 minutes on each side until the peaches are golden and caramelized.
- Remove from heat and serve warm.
Notes
- For added flavor, consider adding a splash of vanilla extract.
- Serve with ice cream or yogurt for a delightful dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg