Description
Easy Party Pigs In A Blanket are a delicious and simple snack perfect for any gathering or party. These bite-sized treats are made by wrapping mini sausages in crescent dough and baking them until golden brown.
Ingredients
- 1 package of mini sausages (about 14 oz)
- 1 can of crescent roll dough (8 oz)
- 1 egg (for egg wash)
- Optional: mustard or ketchup for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini sausage at the wide end of each triangle and roll it up.
- Place the rolled sausages on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolled sausages for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm with mustard or ketchup for dipping.
Notes
- For a twist, try adding cheese inside the roll with the sausage.
- These can be made ahead of time and frozen before baking.
- Experiment with different types of sausages for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg