Ingredients
1 tablespoon paprika (smoked or sweet)
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon celery seed
1 teaspoon crushed red pepper flakes (adjust to taste)
2 tablespoons grated Parmesan or Romano cheese (dried)
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
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Combine all ingredients in a bowl and stir until well mixed.
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Transfer to an airtight spice jar or container.
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Store in a cool, dry place for up to 6 months.
Notes
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For vegan/dairy-free: Substitute cheese with nutritional yeast.
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Adjust the spice level by increasing or decreasing red pepper flakes.
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Use only dry utensils to keep the mix from clumping.
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Double or triple the batch and store it in multiple jars for convenience.
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Sprinkle on salads, pasta, roasted vegetables, eggs, popcorn, or avocado toast for an instant flavor boost.
- Prep Time: 5minutes
- Cook Time: 0minutes