Description
This recipe makes easy and delicious sheet pan caramel apples. Perfect for gatherings or as a fall dessert.
Ingredients
- 33 ounces Kraft Caramel Squares, unwrapped (3 bags)
- 1/3 cup Heavy Cream
- 5–6 Granny Smith apples
- various toppings, optional
Instructions
- Spray a cookie sheet with nonstick cooking spray.
- Slice apples, then dry them thoroughly with paper towels. Arrange evenly on baking sheet.
- Unwrap caramel squares and place in a bowl with heavy cream. Melt in the microwave in 30 second intervals until smooth.
- Pour hot caramel over apple slices and carefully spread it out until everything is evenly coated.
- Let caramel cool slightly, then top with favorite toppings.
- Serve when caramel is cool and solid.
- Cover and store leftovers in the fridge.
Notes
- Use different toppings for variety, such as nuts or chocolate drizzle.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg