Description
Make easy sheet pan caramel apples. This recipe creates a quick and fun caramel apple dessert on a tray, perfect for parties and fall gatherings. Enjoy sliced apples covered in smooth caramel and your favorite toppings.
Ingredients
- 33 ounces Kraft Caramel Squares, unwrapped (3 bags)
- 1/3 cup Heavy Cream
- 5–6 Granny Smith apples
- Various toppings, optional (nuts, chocolate chips, sprinkles)
Instructions
- Spray a cookie sheet with nonstick cooking spray. This ensures your easy sheet pan caramel apples won’t stick.
- Slice Granny Smith apples, then dry them thoroughly with paper towels. Arrange evenly on the baking sheet for your sheet pan caramel apple slices.
- Unwrap caramel squares and place in a bowl with heavy cream. Melt in the microwave in 30 second intervals until smooth. This creates the perfect caramel for your deconstructed caramel apples.
- Pour hot caramel over apple slices and carefully spread it out until everything is evenly coated. This step is key for making delicious sheet pan caramel apples.
- Let caramel cool slightly, then top with your favorite toppings. This allows the toppings to adhere to the caramel apple bark.
- Serve when caramel is cool and solid. Enjoy your easy sheet pan caramel apples.
- Cover and store leftovers in the fridge.
Notes
- Use parchment paper for easier cleanup.
- Add a sprinkle of sea salt to enhance the caramel flavor.
- Drying the apples well ensures the caramel sticks properly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg