Introduction

Easy Strawberry Pie is the dessert that brings back the sweetest memories of summer family gatherings for me. I can still picture my mom in the kitchen, her hands dusted with flour, as she prepared the flaky crust while the aroma of fresh strawberries filled the air. The vibrant red of the strawberries, glistening with a sugary glaze, always made my mouth water. This simple pie recipe is not just a treat; it’s a celebration of fresh flavors and nostalgia. With just a handful of ingredients, you can whip up this delightful strawberry dessert that’s perfect for any occasion. Trust me, once you taste that first slice, you’ll be hooked! Let’s get cooking.

It’s incredibly simple to make, taking just 15 minutes of prep time.
Fresh strawberries give it a burst of flavor that’s hard to resist.
This pie is a budget-friendly dessert that impresses everyone.
It’s a light and refreshing treat, perfect for warm days.
You can easily customize it with toppings like whipped cream.
It’s a crowd-pleaser that’s sure to be a hit at any gathering.

Ingredients for Easy Strawberry Pie

2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup water
1 tablespoon lemon juice
1 pre-baked pie crust

How to Make Easy Strawberry Pie

Step 1: In a medium saucepan, combine the sugar, cornstarch, and salt. This will create the sweet base for your pie.
Step 2: Gradually stir in the water and lemon juice, cooking over medium heat. Watch as the mixture thickens and bubbles, filling your kitchen with a sweet aroma.
Step 3: Remove from heat and let it cool slightly. You want it warm but not hot when you add the strawberries.
Step 4: Add the sliced strawberries to the mixture, gently stirring to coat them in that luscious glaze.
Step 5: Pour the strawberry mixture into your pre-baked pie crust, spreading it evenly.
Step 6: Refrigerate for at least 2 hours before serving to let it set. The anticipation will be worth it!
Step 7: Serve chilled and enjoy the delightful burst of fresh strawberry flavor!

Pro Tips for the Best Easy Strawberry Pie

For a richer flavor, consider adding a splash of vanilla extract to the mixture.
Top with whipped cream for an extra treat that elevates the pie.
Always use fresh strawberries for the best taste and texture.

What’s the secret to perfect Easy Strawberry Pie?

The secret lies in using fresh, ripe strawberries and allowing the filling to cool slightly before mixing. This ensures the berries stay intact and juicy!

Can I make Easy Strawberry Pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just keep it covered in the fridge until you’re ready to serve.

How do I avoid common mistakes with Easy Strawberry Pie?

Make sure to let the filling cool before adding the strawberries to prevent them from becoming mushy. Also, ensure your pie crust is fully baked to avoid a soggy bottom.

Best Ways to Serve Easy Strawberry Pie

Serve this delightful pie chilled, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for summer picnics or as a light dessert after dinner. You can also pair it with a refreshing glass of lemonade for a delightful treat!

Nutrition Facts for Easy Strawberry Pie

Per slice (based on 8 servings):

Calories: 180
Sugar: 20g
Fat: 5g
Protein: 2g
Carbohydrates: 32g
Fiber: 2g

This is an estimate and may vary.

How to Store and Reheat Easy Strawberry Pie

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze slices for up to 2 months. Just thaw in the fridge overnight before serving. Reheating isn’t necessary; this pie is best served chilled!

Frequently Asked Questions About Easy Strawberry Pie

Can I use frozen strawberries instead of fresh? While fresh strawberries are ideal for flavor and texture, you can use frozen ones. Just make sure to thaw and drain them well to avoid excess moisture.

What can I do if my pie filling is too runny? If your filling doesn’t set properly, you can mix a little cornstarch with water and cook it again until it thickens.

Can I add other fruits to this pie? Yes! Feel free to mix in other berries like blueberries or raspberries for a delightful twist.

Variations of Easy Strawberry Pie You Can Try

No-Bake: Skip the cooking step and use a no-bake filling with cream cheese for a different texture.
Vegan: Substitute the sugar with coconut sugar and use a vegan pie crust.
Gluten-Free: Use a gluten-free pie crust to make this dessert suitable for gluten-sensitive friends.
Chocolate Strawberry Pie: Drizzle melted chocolate over the strawberries before chilling for a decadent twist.