Description
A simple and delicious recipe for Teriyaki Chicken Bowl that you can easily prepare at home.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in broccoli and carrots, cooking until vegetables are tender.
- Pour teriyaki sauce over the chicken and vegetables, stirring to coat.
- Serve the chicken and vegetables over cooked rice.
- Garnish with chopped green onions and sesame seeds.
Notes
- Feel free to add other vegetables like bell peppers or snap peas.
- For a spicier version, add red pepper flakes to the sauce.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg