Description
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Make this effortless 3-ingredient mango delight—no baking, just creamy, fruity flavor in every bite. A perfect summer dessert!
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Ingredients
2 ripe mangoes
200 ml heavy cream
2–3 tablespoons sweetened condensed milk (adjust to taste)
Instructions
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Prepare the Mangoes
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Peel the mangoes and remove the pits.
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Dice into small pieces or puree for a smoother texture.
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Whip the Cream
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Pour cold heavy cream into a mixing bowl.
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Whip using a hand or stand mixer on medium-high speed for 3–5 minutes, until stiff peaks form.
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Combine the Ingredients
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Gently fold the mango puree or pieces into the whipped cream.
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Add condensed milk and fold again until smooth and evenly mixed.
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Chill and Serve
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Spoon into serving bowls, ramekins, or glasses.
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Chill in the fridge for at least 1 hour.
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Garnish with fresh mango slices, mint, or a drizzle of condensed milk.
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Notes
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Use fully ripe mangoes for best sweetness and flavor.
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Chill the cream and mixing bowl ahead of time for faster whipping.
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Taste before chilling to adjust sweetness as needed.
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Avoid overmixing to keep the whipped cream light and airy.
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Top with chopped pistachios, coconut flakes, or lime zest for extra flair.
- Prep Time: 10minutes
- Cook Time: 0minutes (including chilling)