Ingredients
2 oz Empress 1908 Gin
4 oz premium tonic water
Ice
Garnish: grapefruit wedge or cucumber slice
Instructions
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Fill a highball or balloon glass with ice.
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Pour in the Empress 1908 Gin.
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Slowly add the tonic water to allow the color to shift naturally.
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Stir gently to combine.
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Garnish with a grapefruit wedge or cucumber slice.
Notes
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Use chilled tonic to preserve carbonation.
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For a bold color contrast, layer the gin over tonic using the back of a spoon.
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Use clear ice to highlight the gin’s vibrant hue.
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Try flavored tonics (like elderflower or cucumber) for added depth.
- Prep Time: 2 minutes
- Cook Time: 0minutes