English Muffin Breakfast Pizza: A Tasty Twist for Mornings!

Introduction

English Muffin Breakfast Pizza is my go-to morning treat that never fails to brighten my day! I still remember the first time I whipped these up for a lazy Sunday brunch with friends. The aroma of sizzling sausage and melting cheese filled the kitchen, and I could hardly wait to dig in. Each bite of these mini breakfast pizzas is a delightful combination of crispy muffin, creamy gravy, and fluffy scrambled eggs that just makes my taste buds dance! This recipe is perfect for those busy mornings when you want something hearty yet easy to prepare. Trust me, once you try this homemade breakfast pizza, you’ll be hooked! Let’s get cooking.

Why You’ll Love It

• Quick prep time—ready in just 35 minutes!
• Hearty and satisfying, perfect for a filling breakfast.
• Customizable toppings to suit everyone’s taste.
• Great for meal prep—make a batch for the week!
• Kid-friendly and fun to eat—perfect for family brunches.
• Budget-friendly ingredients that won’t break the bank.

Ingredients for English Muffin Breakfast Pizza

• 1 package of English muffins
• 8 eggs
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced
• 2 cups milk
• ¼ cup sausage drippings (add butter if needed)
• ¼ cup flour
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)

How to Make English Muffin Breakfast Pizza

• Step 1: Start by browning the breakfast sausage in a cast iron skillet over medium heat. Once fully cooked, remove the sausage from the pan and set it aside. Keep about ¼ cup of the drippings in the pan (if you don’t have enough, add a little butter to make up the difference).
• Step 2: To the reserved fat in the skillet, add the flour and cook over medium heat for 5-10 minutes, stirring constantly, until the mixture turns golden brown. Slowly add the milk while whisking continuously to prevent lumps. Continue cooking until the gravy thickens. Season with salt and pepper to taste, then remove from heat.
• Step 3: While the gravy is thickening, lightly toast the English muffins to give them a bit of crunch. This helps prevent them from getting soggy when you add the toppings.
• Step 4: In a separate pan, scramble the eggs. For extra fluffy eggs, add a small dash of milk and whisk before cooking. Cook over low heat, stirring gently until just set.
• Step 5: Preheat your oven broiler to high. Place the toasted English muffins on a baking sheet. Spread a generous layer of sawmill gravy on each half, followed by scrambled eggs, a slice of cheddar cheese, and crumbled sausage.
• Step 6: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
• Step 7: Remove from the oven and serve immediately. Pair with a side of fresh fruit or a hot cup of coffee for the ultimate breakfast experience.

Pro Tips for the Best English Muffin Breakfast Pizza

Here are some tips to elevate your breakfast pizza game:

• Toast the muffins lightly to keep them from getting soggy.
• Use fresh eggs for the fluffiest scramble.
• Experiment with different cheeses for varied flavors.

What’s the secret to perfect English Muffin Breakfast Pizza?

The key is in the gravy! Make sure to cook it until it’s thick and creamy, which adds a rich flavor that complements the other ingredients beautifully.

Can I make English Muffin Breakfast Pizza ahead of time?

Absolutely! You can prepare the toppings in advance and assemble them just before broiling for a quick breakfast.

How do I avoid common mistakes with English Muffin Breakfast Pizza?

Be careful not to overcook the eggs; they should be soft and fluffy. Also, keep an eye on the broiler to prevent burning the cheese.

Best Ways to Serve English Muffin Breakfast Pizza

These mini breakfast pizzas are perfect for brunch gatherings or a cozy family breakfast. Serve them alongside fresh fruit, a light salad, or a steaming cup of coffee for a delightful morning spread.

Nutrition Facts for English Muffin Breakfast Pizza

Per serving (1 pizza half):

• Calories: 350
• Fat: 22g
• Protein: 18g
• Carbohydrates: 25g
• Fiber: 2g
• Sodium: 800mg

This is an estimate and may vary.

How to Store and Reheat English Muffin Breakfast Pizza

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Frequently Asked Questions About English Muffin Breakfast Pizza

Can I use different types of cheese? Yes! Feel free to mix it up with mozzarella, pepper jack, or even feta for a unique twist.

What if I don’t have sausage? You can easily substitute with bacon, ham, or even a veggie option like mushrooms or spinach.

How can I make this dish healthier? Use whole grain English muffins, lean turkey sausage, and low-fat cheese to lighten it up.

Variations of English Muffin Breakfast Pizza You Can Try

• Vegetarian: Skip the sausage and load up on veggies like bell peppers, onions, and spinach.
• Gluten-Free: Use gluten-free English muffins for a delicious alternative.
• Spicy: Add jalapeños or hot sauce for a kick!

English Muffin Breakfast Pizza is a delightful twist on the classic breakfast that I absolutely adore! I still remember the first time I made these for a sleepy Saturday morning with my family. The kitchen was filled with the mouthwatering aroma of sizzling sausage and melting cheese, and I could hardly contain my excitement as I plated them up. Each mini breakfast pizza is a perfect balance of crispy English muffin, creamy gravy, and fluffy scrambled eggs that just makes my heart sing! This recipe is not only easy to whip up but also perfect for those busy mornings when you crave something hearty yet satisfying. Trust me, once you take a bite of this homemade breakfast pizza, you’ll be hooked! Let’s get cooking.

Why You’ll Love It

• Deliciously satisfying—each bite is packed with flavor!
• Ready in just 35 minutes, making it perfect for busy mornings.
• Customizable toppings mean everyone can create their ideal mini breakfast pizzas.
• Kid-approved and fun to eat—great for family brunches!
• Budget-friendly ingredients that won’t stretch your wallet.
• Hearty enough to keep you full until lunch.
• Perfect for meal prep—make a batch and enjoy throughout the week!

Ingredients for English Muffin Breakfast Pizza

• 1 package of English muffins – These serve as the crispy base for your mini breakfast pizzas, providing a delightful crunch.
• 8 eggs – Fresh eggs are essential for fluffy scrambled eggs that add richness and protein to your breakfast.
• 1 lb breakfast sausage – This adds a savory, hearty flavor that pairs perfectly with the other ingredients.
• 8 oz mild cheddar cheese, thinly sliced – Melty cheese brings everything together, adding creaminess and a comforting taste.
• 2 cups milk – Used to create a luscious gravy that enhances the overall flavor and texture of the dish.
• ¼ cup sausage drippings (add butter if needed) – These drippings provide a rich base for the gravy, infusing it with delicious flavor.
• ¼ cup flour – This thickens the gravy, giving it that perfect creamy consistency.
• ½ teaspoon salt (or to taste) – Enhances the flavors of all the ingredients.
• ¼ teaspoon pepper (or to taste) – Adds a subtle kick to balance the richness of the dish.

How to Make English Muffin Breakfast Pizza

• Step 1: Start by browning the breakfast sausage in a cast iron skillet over medium heat. As it cooks, the savory aroma will fill your kitchen, making your mouth water! Once fully cooked, remove the sausage from the pan and set it aside. Keep about ¼ cup of the drippings in the pan (if you don’t have enough, add a little butter to make up the difference).
• Step 2: To the reserved fat in the skillet, add the flour and cook over medium heat for 5-10 minutes, stirring constantly. You want the mixture to turn a lovely golden brown, which will give your gravy a rich flavor. Slowly add the milk while whisking continuously to prevent lumps. Keep cooking until the gravy thickens and coats the back of a spoon. Season with salt and pepper to taste, then remove from heat.
• Step 3: While the gravy is thickening, lightly toast the English muffins until they’re golden and slightly crispy. This step is crucial to prevent them from getting soggy when you add the toppings.
• Step 4: In a separate pan, scramble the eggs. For extra fluffy eggs, add a small dash of milk and whisk before cooking. Cook over low heat, stirring gently until just set, and they should look soft and creamy.
• Step 5: Preheat your oven broiler to high. Place the toasted English muffins on a baking sheet. Spread a generous layer of that delicious sawmill gravy on each half, followed by the fluffy scrambled eggs, a slice of cheddar cheese, and crumbled sausage.
• Step 6: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning—this is where the magic happens!
• Step 7: Remove from the oven and serve immediately. Pair with a side of fresh fruit or a hot cup of coffee for the ultimate breakfast experience that will have everyone asking for seconds!

Pro Tips for the Best English Muffin Breakfast Pizza

Here are some insider tips to elevate your English Muffin Breakfast Pizza to the next level:

• For a richer flavor, consider using a mix of cheeses—sharp cheddar and mozzarella create a delightful melty texture.
• Don’t skip toasting the English muffins! This step is crucial for achieving that perfect crunch and preventing sogginess.
• Experiment with different herbs and spices in your gravy, like a pinch of garlic powder or Italian seasoning, to add depth to the flavor.
• For a fun twist, try adding toppings like avocado slices or fresh herbs right before serving for a burst of freshness.

What’s the secret to perfect English Muffin Breakfast Pizza?

The secret lies in the gravy! Make sure to cook it until it’s thick and creamy, which adds a rich flavor that beautifully complements the other ingredients. A well-seasoned gravy can elevate your breakfast pizza from good to unforgettable!

Can I make English Muffin Breakfast Pizza ahead of time?

Absolutely! You can prepare the sausage, gravy, and scrambled eggs in advance. Just store them separately in the fridge. When you’re ready to enjoy, assemble the pizzas and broil them for a quick and satisfying breakfast.

How do I avoid common mistakes with English Muffin Breakfast Pizza?

Be careful not to overcook the eggs; they should be soft and fluffy. Also, keep an eye on the broiler to prevent burning the cheese. Lastly, ensure your gravy is thick enough to hold everything together without making the muffins soggy.

Best Ways to Serve English Muffin Breakfast Pizza

These delightful mini breakfast pizzas are perfect for any morning gathering or a cozy family brunch. For a beautiful presentation, serve them on a large platter, garnished with fresh herbs like parsley or chives for a pop of color. Pair your English Muffin Breakfast Pizza with a side of fresh fruit, such as sliced strawberries or a vibrant fruit salad, to balance the savory flavors. You can also offer a light green salad drizzled with a tangy vinaigrette for a refreshing contrast. And don’t forget a steaming cup of coffee or a refreshing juice to complete the meal! These pizzas are not just a breakfast treat; they can also be enjoyed for lunch or a quick dinner, making them a versatile addition to your meal rotation.

Nutrition Facts for English Muffin Breakfast Pizza

Per serving (1 pizza half):

• Calories: 350
• Fat: 22g
• Protein: 18g
• Carbohydrates: 25g
• Fiber: 2g
• Sodium: 800mg
• Sugar: 2g

This is an estimate and may vary based on ingredient brands and preparation methods.

How to Store and Reheat English Muffin Breakfast Pizza

To keep your delicious English Muffin Breakfast Pizza fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the assembled pizzas. Just wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for up to 2 months! When you’re ready to enjoy, simply thaw them in the fridge overnight. To reheat, pop them in the oven at 350°F (175°C) for about 10-12 minutes, or until heated through and the cheese is melty again. This method helps maintain that delightful crunch of the English muffins while ensuring the toppings are warm and flavorful!

Frequently Asked Questions About English Muffin Breakfast Pizza

Can I use different types of cheese? Absolutely! You can mix and match cheeses to suit your taste. Some great options include mozzarella for a gooey texture, pepper jack for a spicy kick, or even feta for a tangy twist. Just remember to adjust the amount based on the cheese’s strength.

What if I don’t have sausage? No problem! You can easily substitute the breakfast sausage with bacon, ham, or even a veggie option like mushrooms or spinach. Just make sure to cook any meat thoroughly before adding it to your mini breakfast pizzas.

How can I make this dish healthier? To lighten things up, consider using whole grain English muffins, lean turkey sausage, and low-fat cheese. You can also add more veggies like bell peppers or spinach to boost the nutritional value without sacrificing flavor.

Can I make these mini breakfast pizzas vegetarian? Yes! Simply omit the sausage and load up on your favorite vegetables. Bell peppers, onions, and spinach work wonderfully, and you can even add some avocado slices for creaminess!

Variations of English Muffin Breakfast Pizza You Can Try

• Vegetarian: Skip the sausage and load up on colorful veggies like bell peppers, spinach, and mushrooms for a fresh twist.
• Vegan: Use plant-based sausage, dairy-free cheese, and scramble tofu with turmeric for a deliciously hearty option.
• Gluten-Free: Swap out regular English muffins for gluten-free varieties to enjoy this breakfast delight without the gluten.
• Spicy: Add jalapeños or a drizzle of hot sauce to kick up the heat and give your mini breakfast pizzas an exciting flavor boost!

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